trump 2008-4-16 13:29
红烧田鸡肉
[size=4][color=Navy] 红烧田鸡肉
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材料：田鸡肉，也就是青蛙肉
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配料：香葱，姜片，料酒
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做法如下：
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先把田鸡洗干净
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放油锅里翻炒，肉质稍白，放入料酒y:oJ iR/L r9E
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放入酱油，少许糖，少许水
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盖上锅盖，文火5分钟%ee%? av
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起锅前撒上香葱'E)O%q!y,K*l%U6^
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无奈人生 2008-4-18 23:30
青蛙，到那去找啊。现在是保护动物了，只能用牛蛙代替了，自然鲜味要差一些了
mebuwd 2008-4-19 19:53
看到这菜想起小时候.老爸经常晚上出去逮田鸡.流口水.
yteng 2008-4-21 00:12
流口水ing
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但感觉是不时酱油放的太多了 ？
sky2078 2008-4-21 20:43
呵呵 ``田鸡武汉随便到了夏天哪个菜场都有卖的```我前2天还买了点``好象是11块钱一斤```武汉比较流行用田鸡烧鳝鱼吃```比较出名``！
dandan763 2008-4-22 22:43
在我们这里,这道菜中不放点辣椒是不可想的,楼主的做法值得一试.
hhlcj73 2008-4-23 09:22
真是不错的菜，让人看了就想吃,胃口大开啊，图片真很诱人 谢谢了
农军 2008-5-17 08:57
田鸡吃过几回,我们这边是用黄豆一起焖,那味道也不错.
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