playboy1986 2016-3-12 16:08
美味来袭——靠大虾[18P]
[size=4][color=#333333][font=Tahoma, Helvetica, SimSun, sans-serif]靠大虾 材料: [/font][/color]
[color=#333333][font=Tahoma, Helvetica, SimSun, sans-serif]大虾，葱，姜，盐，料酒，白糖，鸡精，香油[/font][/color]
[color=#333333][font=Tahoma, Helvetica, SimSun, sans-serif]做法: [/font][/color]
[color=#333333][font=Tahoma, Helvetica, SimSun, sans-serif]1.对虾去头部沙包、背部沙线，将虾须整理整齐[/font][/color]
[color=#333333][font=Tahoma, Helvetica, SimSun, sans-serif]2.放锅里煎至虾身变红，撒上葱姜丝[/font][/color]
[color=#333333][font=Tahoma, Helvetica, SimSun, sans-serif]3.放料酒、盐、白糖、高汤，小火?入味[/font][/color]
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ddssdd 2016-3-12 16:15
虾皮比虾肉还好吃呢，一点也不扎，很香酥，而且含钙非常高。
159zy 2016-3-12 17:43
这就是传说的青岛大虾吧，看样子真有食欲，就是吃不起:faint
q2h8e 2016-3-12 17:45
像这样的菜，吃的时候，可配以适当的香醋作为调料。吃这虾时，虾肉蘸香醋后再吃，会发现蘸过香醋的虾肉吃来会有蟹肉的味道
卡卡男爵 2016-3-12 21:29
想说。这虾好大只啊。哈哈。太费油了。剩下的油还能干啥？
xdy873312 2016-3-13 23:18
做法很实用，就是虾是不是要炸两遍啊！
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