591101ls 2013-9-27 08:21
荷塘小炒[7P]
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材料:花甲500克,芹菜250克,鲜莲子150克,鲜百合20克,红萝卜一个,}%?tE.rn3o-v
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调料:刀嘜纯正芥花籽油、盐、糖、酱油、生粉
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1 红萝卜一半做伴碟的花,剩余的切成粒。I.y;n(U1iI,}&^'laG
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2 芹菜切粒,莲子可去心也可不去;先将莲子下锅用清水煮15分钟,再把准备好的材料一起飞水,捞起。A*^8R6Z8{ F)?
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3 花甲飞水后,开壳取肉。9K;[8U~-}
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4 用些许油烧热油锅,先爆炒花甲肉,倒入些许料酒爆香。
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