查看完整版本: 牛奶花生鱼

牛奶花生鱼

[color=RoyalBlue][size=4]花生去壳,拍碎)N1cVok*}t5g2E
[img]http://photo.xiangshu.com/Day_070214/276_130026_62ea91e5e6190a8.jpg[/img]
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牛奶一瓶;u/~6lc] Uz
[img]http://photo.xiangshu.com/Day_070214/276_130026_64e13b468ed6b8d.jpg[/img]
1Um3EE7RW 鱼半条
;Ny*bJN+l0F [img]http://photo.xiangshu.com/Day_070214/276_130026_1925537ae0b7c61.jpg[/img]%f'P/[3EHin
鱼下锅煎
wHg L/m4`3Mj8L&x [img]http://photo.xiangshu.com/Day_070214/276_130026_2162845dce6f626.jpg[/img]
%^}4Luu 用慢火煎得这样就差不多，起锅.0M%Z
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[img]http://photo.xiangshu.com/Day_070214/276_130026_4c6a9fdc81861ef.jpg[/img]7_ x ywG#A B|`:Q
放入砂锅.
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[img]http://photo.xiangshu.com/Day_070214/276_130026_967c6a573d13d21.jpg[/img]
6Y+X@uv$DwL z 放盐、水、少量料酒lm'G4E1~V^R
[img]http://photo.xiangshu.com/Day_070214/276_130026_ee718d7864b9221.jpg[/img]
(T^:~c OR]T?5W 鱼熟透了就加入牛奶。mzo6~Y7S]Y5\0~
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[img]http://photo.xiangshu.com/Day_070214/276_130026_a0bf68322696ed2.jpg[/img]
h*qYxC 加入牛奶后再慢火燉一下。
;M^ @u$^d? [img]http://photo.xiangshu.com/Day_070214/276_130026_c861353ad03faed.jpg[/img]
b:o|]9q 起锅。4J:~1qX n
[img]http://photo.xiangshu.com/Day_070214/276_130026_4b73f138191e440.jpg[/img]K$QJCI
带有牛奶和花生的香味，鱼肉也不是很老，好吃。.jl ~v,E1mo6d
[img]http://photo.xiangshu.com/Day_070214/276_130026_d8519ac9c24e8c3.jpg[/img][/size][/color]

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