查看完整版本: 红烧羊排[12P]

红烧羊排[12P]

原料：羊排、葱、姜、蒜、老抽、盐、白糖　、花椒、山楂、烹调油、料酒、米酒~9S`Kh$Nn};B&G

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1. 材料准备,Zap@(wAm1E1Y+x
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[img]http://rescdn.qqmail.com/dyimg/20121217/782357BBDD24.jpg[/img]
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|@nr 2. 姜切片，葱蒜切碎，羊排焯水
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#}f8@F V7r"W 3. 炒锅净锅后倒油烧热，下白糖
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W0T~V)w 5. 糖会慢慢溶化
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)x ?\4e?*|#j*U!N 6. 此时转小火，锅底开如冒泡
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7. 很快就冒很多泡
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8. 倒入焯好的羊排
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[img]http://rescdn.qqmail.com/dyimg/20121217/75F95370B99B.jpg[/img]
.elaR%n 9. 倒入米酒，姜片，盐，老抽，不停的翻炒
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10. 倒入蒜，葱碎，加小碗热水/ku#qD;P
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nZPr 11. 换锅到高压锅中，加盖大火烧开，转小火二十分钟 L(RSl"]7e9]%Xj

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!iFWLTkLF| 12. 高压锅落阀后开锅，开火收汁，出锅即可