heizhaoyu 2012-11-6 14:32
毛氏红烧肉[20P]
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毛氏红烧肉sru5m;b8h:c:^
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原料:五花肉,白糖,姜,葱,八角,花椒,香叶-y:q&aG5uC
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作法:
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1,锅内倒底油,加少量水后开小火,倒入白糖2s!{mjI&{'?L
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2,炒成深褐的糖色备用(?I_(?I
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3,五花肉切成大块
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4,锅中烧水,放五花肉焯5分钟左右6yHN X&n%Hx^W
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5,焯好的五花肉捞出沥水
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6,另起油锅先放八角,花椒,香叶
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7,放入姜片,葱段)Lk5r7Yic"^+m
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8,放五花肉翻炒
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9,五花肉变色后,倒入糖色炒匀UM/Xi#Z%ca)S8FJ
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10,加足量开水,大火烧开
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11,转入砂锅中
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12,加盖中小火炖1小时左右
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13,1小时后加盐,糖调味)BT@#RL.X
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14,再炖40分钟nIH:TR C&m
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15,最后转入炒锅中大火收汁
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16,成品
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