sunnylove34 2012-7-28 09:33
花式蒸饺[54P]
原料：面粉 鸡蛋 肉酱 开洋 香菇 榨菜 木耳 扁尖 葱姜 橄榄油 ．．．做法：１，面粉加鸡蛋和水 和成面团 ２，将肉酱和各种配料拌成馅 ３，擀面皮 包成各种饺子 ４，上锅大火蒸８分钟 搞定+s,x*J4mbt^)JO
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先把馅料拌好吧～开洋要用黄酒泡泡先．最好是蒸熟
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面团醒１０分钟 再开始做饺子～先擀皮 漏拍擀皮时的ＰＰ则．*i4?wM*r
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开始包饺子．
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四喜饺的四种颜色辅料 可以自己随意选择 好看就ＯＫ～
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bingzi1214 2012-7-28 20:26
再怎么搞花样，我都不大喜欢饺子，感觉胶皮怪怪的味道。:stfu
lee306100 2012-7-29 00:40
饺子据说是张仲景还是谁发明的 原先叫什么“祛寒娇耳汤” 看到楼主其中一种做法就是沙县有名的柳叶蒸饺 一般3-4元一个笼屉 每次去沙县必吃的小吃 还有馄饨做的也不错 馅露出来那种看来只能做蒸饺吧要不煮着菜都散了 有点像中华小当家里的烧卖对决时的作品 不过人家是黄金比例烧卖 三种的
qt1020 2012-8-11 06:05
嗯嗯，我在家也经常做蒸饺(aL)q0W5jM
但是没有楼主包的那么漂亮了，
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蒸饺比饺子方便多了，而且煮不破，呵呵！
ysf528 2012-8-11 17:11
楼主你太有创意了，应该去开个花式饺子店，生意绝对火，就那包功一般人做不来的。
lley234 2012-8-11 19:52
要在家里做这样一顿也太麻烦了……不过看上去倒是挺爽的……
叫什么的都有 2012-8-11 20:42
好多料啊，要把皮子和起来就不容易啦，而且成品看着超有食欲啊
angel_123 2012-8-11 21:50
楼主真悠闲，这么麻烦也能做的出，我是不行了，佩服佩服
tiandao216 2012-8-13 13:20
真是不錯，這個我很喜歡，我都不敢做，做了會吃很多，控制不住對他的喜愛
tuobing197277 2012-8-18 22:01
很好，很不错的，只是有一点俺不明白，笼屉里的篦子上为什么要铺一层塑料布呢？怎么不铺笼布呢？包子的底面因为是和塑料布相接，包子皮不是会水汪汪的吗？很影响口感的呀！
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