查看完整版本: 捞起手撕盐焗鸡[5P]

捞起手撕盐焗鸡[5P]

捞起-广东顺德菜常见的传统烹调方法之一,最常见的是做顺德鱼生吃R2_&B'R"`(N6Fq;T:Y_nH
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4]/bG.EK$g"qG(Vs)W 材料:盐焗鸡,香菜,葱,姜,蒜,红葱头,椒丝,烤花生,炒芝蔴,油,蔴油,盐,糖,胡椒粉,酱油AD3m ^}(l)}
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rv)IV(?1q.]9W 盐焗鸡用手撕成鸡丝(买了只盐焗鸡回来吃,鸡翼和鸡腿都吃了,就剩下很多人都不喜欢吃的鸡胸肉,突发奇想做了这个菜)
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姜和青红椒切丝,蒜和红葱头切片,香菜切段,葱切成葱花,芝蔴炒香,花生炒香或烤香(也可用现买的淮盐花生); m0gD B:~^J/D

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将所有的材料拌匀即可Jv(N9w"mO _sj9m

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买了盐焗鸡又不喜欢吃鸡胸肉的快来试试吧