查看完整版本: 鲜肉汤圆

鲜肉汤圆

做法：0V)u%H9a/r#j
1.将猪肉肉糜加盐，酱油，麻油，砂糖，姜蓉，葱花，高汤，淀粉调成肉馅。__2V8zJ
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2.糯米粉加水和面，下剂，包入肉馅，搓成汤圆。
+V:[fy5t8[j%y 3.将汤圆下开水锅煮，煮至汤圆浮起即可2K&d4^+R,BX6e_,XA6O
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