591101ls 2011-6-23 13:45
妈妈私房菜--杏仁瓦片[7P]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-06/20/C8/res03_attpic_brief.jpg[/img]
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[font=宋体][size=4][color=#0000ff]烹制方法
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材料:蛋白、低筋面粉、杏仁片
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调料:黄油、糖粉
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-06/20/C8/res05_attpic_brief.jpg[/img]
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1 黄油软化后,加入糖粉,用手动打蛋器搅拌均匀。慢慢搅拌即可,黄油不要打发
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-06/20/C8/res07_attpic_brief.jpg[/img]
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2 倒入蛋白,用打蛋器搅拌均匀,速度不要过快,避免将材料打发(Vn6mix2{2\#_`c,\0[z
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-06/20/C8/res09_attpic_brief.jpg[/img]