591101ls 2011-4-22 12:51
妈妈私房菜--雪花粟米羹[6P]
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[font=宋体][size=4][color=#0000ff]烹制方法
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材料:鸡蛋(5颗)、枸杞(10颗)、速食粟米羹(一罐) F Yl.fY9Y
调料:糖、盐Y@;M\/aN%H
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1 将五颗鸡蛋的蛋白倒出,装在大碗内,用少许盐调味
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2 用打蛋器用力、均匀地打发蛋液,直至蛋液成白色泡沫状H^!O5W1G z{0EfZ
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3 锅枸杞用温水浸泡着,待用3yB-PdwE
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