查看完整版本: XO酱拌鲜腐竹

XO酱拌鲜腐竹

做法：
B:G"F i;}b;s~Km*c 生吃用的新鲜腐竹，加葱丝，蛋皮丝，用盐，XO酱，麻油，稍许红油拌匀即可。{+w T9f3U5T$wO
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