李渊 2007-1-27 05:37
金银牛肉粒
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1.将年糕切成丁，入水锅焯水后用清水冲凉，待用。5p9ivjL(d O`%e9}+C!i
2.牛肉也切丁，用鸡蛋清，淀粉，盐，胡椒粉，料酒拌匀放入冷藏室静置半小时以上上浆。然后在低温油锅内滑油，捞出待用。
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3.另起油锅，放入年糕粒，嫩玉米粒略煸炒，加黄酒，蚝油，糖，稍许清水，烧滚后勾芡，放入牛肉粒炒匀，淋上麻油即可
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