查看完整版本: 鱼茸酿鸡蛋

鱼茸酿鸡蛋

鱼茸酿鸡蛋
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-D` mawE 鸡蛋4个放到煮蛋器里,把水加到全熟的位置.:j}'[3HT6K

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*G1a4M;MJO 大约十二三分钟蛋就煮好了.剥掉外壳
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酿入鱼茸或肉茸(菜市买的),上面放上一些青红椒和红萝卜粒p|8?4a*@j
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Vu+\}b;_ 盖上盖子入蒸锅蒸约十分钟R6]:I&n-x

?%hR n*[r 锅里放油,放上一些番茄沙司,高汤或水,盐,湿淀粉,味精,调好味

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浇入蒸好的鱼茸酿鸡蛋里
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嘻嘻 。这个太好弄了 哈哈。好不好吃先试试了。