查看完整版本: 北方面食

北方面食

[pp=btta]一贴一菜。这么好的菜肴介绍，可惜了。[/pp] JS2G*F3u7y w
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用了国内带来的酵母粉+少量温牛奶+温水+少量白糖+面粉＝揉成个面团
D{)mtCzq 然后放到烤箱里，烤箱打温度就可以了，目的的保证一个温暖的温度有利发酵
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发了1个小时，然后拿出来继续揉.YML$C$a}
据说揉的越久就越好吃（友情提示，此工序建议由身强力壮的男生完成……因为比较累）
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v4OsP'sws 发好的面团 0?2q/f~1h
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然后把大块的面揪成小的面剂子（也就是小块），接着爱做什么就做什么好了*C1S R[l
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今天我分别做了豆包、花卷、糖三角（jiǎo）和2个小动物#N"R'Kb*d+a s+a
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豆包内馅：袋装的甜豆沙Ve9L2Q&`iIM2o
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花卷内料：五香粉+花椒面+盐+油
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把内料抹匀在擀开的面片上
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然后卷好，切成小块，随意扭扭就成了L3^6L6jI3[:m'T
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糖三角馅：白糖 @"w\N4fEtw
把糖放到圆形的小面皮上，然后捏成3角形[Y4G:m*bXi.Y.Q
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_`k2gz5_+S 小刺猬和小白兔的肚子里也是白糖R6](Y)\-r
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PbOA 偶是刺猬哈
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已经蒸好桑拿的豆包们K
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光吃这个也不行，还得来个菜
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bAP6T]%j 韭菜炒虾仁，鲜就一个字，我只说一次
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[[i] 本帖最后由 btta 于 2007-1-10 10:41 PM 编辑 [/i]]