查看完整版本: 豆豉鸡爪

豆豉鸡爪

**豆豉鸡爪**&q0O'M%X`/m s
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jp(tG0kt0q;J 鸡爪，油豆付，豆豉（我用的是老干妈~~有点辣~~）QS+vIy7W1f5P.?6R

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#kH]K%?a 鸡爪洗净去尖后焯水~`这样可以去除本身的异味~~
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热油炸一下~~
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7W|!z#Y'e 锅内留底油，先入少许姜片蒜片爆出香味后放后豆豉进行煸炒~~~
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1JB Gh] 加入鸡爪后调后调入　酱　油~~因为酱油和豆豉都是　咸　的~~所以我没有放盐~~翻炒后将油豆腐放入~~加少许水~
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k1~ Sb9W0|Dh'S 盖上锅盖，焖至收汁就可以上盘了哦```.[P9@!Qy9u4q
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绝对很下饭哦~~`/}ie%G7]a9n V
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万事俱备，只欠开吃~~吼吼~~`