风萧 2006-12-11 19:31
豉油黑鱼
豉油黑鱼：
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首先准备原材料
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黑鱼洗净切金钱段后用酒、盐、豆瓣酱略腌5c{&mg)M@
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配料葱、姜、红椒切丝备用
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腌好的黑鱼加保鲜膜入微波炉高火四分钟n/a#s q&g%iI$V4]
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取出后将配料放在鱼上
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加少许李锦记蒸鱼豉油
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锅烧热加油烧到十成热浇到鱼上就好了.y {9^S3F Xc `-O:B
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