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龙虾浇汁面

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/D$`Y\Tb0J 龙虾斩块，蘸蛋黄液、拍干粉后大火过热油w1fc-M"I@J-l/PL@3v
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"V$h(|D*yox}_EE 线面、荷兰豆丝做底，龙虾用奶油、蒜蓉、高汤焗后连汁浇上，吃时拌匀，使线面浸汁。
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