美猴王 2006-12-6 23:29
韩式杂拌菜
食材１．胡萝卜－－－适量 r8_ I x/cZ5`
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２．金针菇－－－适量
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３．红椒－－－－适量
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４．芹菜－－－－适量
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５．韭菜－－－－适量 Ss9nPd/~
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６．香菇－－－－４朵 :? N5c Vi
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７．黑木耳－－－适量 ;Tt!c$|'t0i
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８．绿豆粉皮－－－１包 'y3f0~+oVb\/F"p
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１．肉丝里放入些许盐．油．沙茶．淹制半个小时．． (}6|6`4}LQ#j^sl
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２．煮一锅清水．．水开后放入粉皮．．．煮３－４分钟．．． 8t'o(b*v3C}J
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３．粉皮煮熟后捞起．．．．过冷水２分钟．．．这样的粉皮才筋斗．．．好吃．．． f{ B YE
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４．平底锅放油．．加入蒜泥．．煸炒放入肉末．． h8rWT0a:w-n
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５．香菇下锅煸炒出香味．．
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６．加入剩余的蔬菜．．．
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７．加入煮好的粉皮．．稍微翻炒一下．．放入盐和鸡精
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８．菜多力量大．．．
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