查看完整版本: [转帖]酱黄瓜

[转帖]酱黄瓜

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原料：小黄瓜5斤，酱油一代，香醋半袋，大蒜2头，姜一块，干红辣椒，白糖，高度白酒各适量
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    1、黄瓜洗净，沥干水，切段，用盐腌出水（1-2天），发蔫，晾干b&J:ST/B8nB,@
    2、酱油煮沸，放白糖，晾凉，再放入醋，配成酱汁儿；蒜，姜切片，辣椒切段（丝）HzP QX`*hQ
    3、将黄瓜码放入器皿中，放一层辣椒，蒜，姜片，再放黄瓜，如此这般，浇上酱汁，滴白酒，腌2-3天即可。
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    1、腌黄瓜时最好压上重东西把水分压出来,最好能稍微晒一下,外表干一点.
+Dn7ee2{.O     2、将黄瓜控干以后放在调好的酱油汁里，注意酱油要覆盖黄瓜，否则容易坏。
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    3、腌好后，找一干净容器，装好，放冰箱里慢吃。#lB/ZIs-S
    4、注意还是要忌生水，油哦。
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    小黄瓜。Y9L%l0hVE'i
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    洗净，晾干。
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    切段，用盐腌。
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}&rF+CF!Yx     压上重物腌1-2天出水，发蔫。 M_}6_FhaHY
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    晾干

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'?VBu"~     酱油，白糖煮沸，晾凉，放醋，调成汁。
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    把黄瓜，蒜，姜片，辣椒一层层码好。 0NHe'KbO9m0U
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    倒入酱汁儿。 r.c9z {B!K{#R,R
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|+vJ$B"BqQ"e     1-2天即可开吃。
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    装瓶中，放冰箱

谢谢楼主的手艺！不能让你白辛苦，红心一颗！

都好多年没吃了。。SIGH。