qdsb 2006-12-2 02:11
(转贴) 红酒牛排
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原料:5Di U'|5Qi
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牛排,洋葱,红葡萄酒7o]:|&Fi^
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做法
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1、牛排切小块,冷水稍泡拔去血水。
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用叉子扎点洞腌浸,这样容易入味,而且煎的时候传热快。#yy"N$x7F1m;y
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2、用料酒1匙、酱油1匙、嫩肉粉少许、淀粉少许、黑胡椒半匙适量将牛排腌15分钟。
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3、洋葱切末待用;牛排两面略煎后盛出。gZ)K(NEk;Iir
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4、用红酒4匙、牛排酱2匙、糖1匙、酱油少许、番茄酱1匙、少许干粉、清水4匙勾兑成料汁。2Ra:gs x9?H*I;]
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5、锅内溶化3匙奶油,炒香洋葱末,加入料汁烧沸,放入牛排翻匀,使其均匀受热。so4jke1b3i
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中火烧2分钟,汤汁收稠出锅摆盘即可。q;|;jpM&t[g
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