查看完整版本: 墨鱼猪肉包

墨鱼猪肉包

墨鱼猪肉包
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Iv2er0@ 材料:
8@/X7G[~4y 新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过)
tE_t w8q 调味料:
F9[{ M/w'd(v 盐,料酒,糊椒粉,酱油.香油OR芝麻油!k mG#Zp9Z
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做法;
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很简单的哦!~~
Q;|I#S[!f0}p1w8s 首先把墨鱼洗净!~~
)I,cw%EL$G_&Y 切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~PF$K)h t VnD

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步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~
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,KQ"R,q1Y*[] 步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油!
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2往盛墨鱼的盘里倒点香油.
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步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!)~W'kwV
2猪肉阉好了./n]9D*gR[)s
3墨鱼浸好了
'Bs3ER0i z#cU:L 开工!!!!!
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步骤四：把阉好的肉肉往墨雨肚子里塞``！！~
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YBAkBA1p,A 步骤五：把塞好的墨鱼肉包头上塞入墨鱼的大头！！\,rZgh
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Uik/V%EZ1D j*| og 步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）
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步骤七：1墨鱼猪肉包弄好咯。A/Qqz8o0~C

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来看看还没熟的拼盘。呵呵！~
hnl,Pn&vU5f 总算包好了....
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)^^IfbwP I#oVC:\ 步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~
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P-G*\ N/D$}'z 出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~ Zw\pt-L1vf

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