查看完整版本: 民工菜：一鱼五吃

民工菜：一鱼五吃

咱是民工，但并不代表咱不会煮菜，在咱租住的地方，用一电炒锅，一电炉，天天看着菜谱来搞，哈哈。
+~5k:Z}*GR)] 其实每个人的生存方式大同小异，只是为了生存下去而已。l7J&?f4Y,A"s
T%oqoH HA3Db
原料：7斤重胡子鲶一条，仔细看有6根胡子哦。
8U-sVn#En!KRbJ 3qM)c'Lg'aE x}
.c'a*k;m6z/@
[img]http://tg1a198.mail.163.com/netfolder/servlet/nfapp/GetFile?sid=vEpVgHPQulHNNzZtICQQUDLVpMsMREly&mid=1tbimBYvSUni1KNxTwAAsK[/img]8H4wDRHv
一吃：剁椒鱼头
-}cfNF}
w:Uoa6[#Poi 我在超市随便买了一瓶，才五块钱。{
T&`,pl%U
[img]http://tg1a198.mail.163.com/netfolder/servlet/nfapp/GetFile?sid=vEpVgHPQulHNNzZtICQQUDLVpMsMREly&mid=1tbimBkvSUni1KNxWQAAsT[/img]9xg,`un D
把鱼头洗净斩件，
~s#uu+d[~8N(IKAV 剁椒均匀的涂到鱼头上就行了w)c(|j+gyj
[img]http://b30.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d2e39e4355166f96c47f053cd540434a9cfdc3aab8bcda1b17fbc2ac57b130c80ca8f7b9fc5a981921fc8a3768f051fa30be5633582f70e7324eb0c68ebf296d4596eafdd6&a=30&b=30[/img]
7Z(D eth!PL)C5p 简单，上锅大火烧开水放鱼头蒸十分钟。
3ni,q%d-k\A4]y 色泽红亮。芬芳四溢。咸鲜适口。入口嫩滑。
g{)PWVK7kw
.k)v3{ZkYpn [img]http://b27.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d2e2b83b4dc7e26decddea91047f9a025c12b2faae3914a37c144f482618c85351cebd421a1b482e0d18782c22a95e4b7bbfa56e149260a5ecb1fddaf596fc5545bea169a7&a=30&b=27[/img]
1_-LY}7L/{q 二吃：油豆腐酿鱼肉
3cD}6@:U`B/O4q 鱼背起肉，把骨头跟肉分离。
nFM8eH1K9l+f
azP ? `}0` [img]http://b27.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d2d35339756c4bbaca85b7abac4e1e22b2c5ec86acc61502f0b94a326f267a58c92865ce8e89a058dbdb1e757164712b210cc208649f5fec617404c6dd785bd79988c15625&a=30&b=27[/img]
mN3oT(@d f/SU
#mfLWi-Bv 香菇一两，用冷水发好。
Z.{^Mo G [img]http://b27.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d2f0bebc35acfb52239f5dd2c3a15e486e9404034480fbbdd93a83e84d753066ec6584aafb8b2b238d69851f433ef45855ac44daaf45f091f824d0803d11d7bc36515b271b&a=27&b=27[/img]'cM;lK^
把香茹剁碎成颗粒状备用。(M t^ka t/t`@,onQy
一比一的鱼肉加五花肉剁茸，跟香菇粒混在一起。
t+l,R
t8TBk%Y [img]http://b30.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d2676369358c037f6ce0ab4032ea2ed0ca125e1e9aa28c5e5e6c3285eaae917fd67d21c4435593e85e2405e267a07bd9bc8079d3afd0563f0f2c95c7af400a206b0caf0ac9&a=30&b=30[/img]0pb"_4wq6f7x.s
加蒜白茸、沙姜粉、胡椒粉、盐、糖、料酒、生粉、生油搅拌。 UK*v!QbB s
w5y'R.rs
[img]http://b27.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d2fed0c3a0d4df8cffa2678a4a50ec2ec5732950993251f3b2d48b05abf4a5ab5f7affdb41b855f0fe7bcac1734c0f384fc0f5407dd9a60fd69741ebe210aadcdd3b7b1ffc&a=30&b=27[/img]
fv
@gn2eGc!g8o 油豆腐切半，挖空备用。
(M)g+RjzF~f S
q 把搅好的鱼胶酿到油豆腐里。
3xNSk9]GH9['H [img]http://b30.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d251e07c1666ae38562bdce7442b54d2820b834485a5d5cbe8ed925d21654519a16f2fc1a4f6e1d8e5e46ff571a9b02da41644a16ab1fcb5ddd5b02368257c5721c77a3bc4&a=30&b=30[/img]
.M*fM!Zjr.Du+C@^ [img]http://b30.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d2806191d7e1f544cd2c17c6185841a32b90d73a44ac3101cd5ca48702b48e211bf58335a893f3deb71a0c799e0356a8528f6a45b95e4d71f718262a797a00277a5f304d9b&a=27&b=30[/img]
+oKn3f&Kck 平时，酿豆腐大多用蒸的方法来煮，个人认为生焖更入味也更有口感。R9KD'p.O T xR'xW.b
锅里放鱼油烧化，倒入豆腐酿煎香。
M(]Ulm#s+R/k&~ 倒入啤酒焖到熟。
H6|ugcO-g [img]http://b30.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d29ff61df913a7bc4d126549fc5507f3c16a995a47c671d53c0ad543b5d3682c9af58cd8088fccfb672d88f4fa4d6fde5beed3c5eab05bd1dfa6d6a56ca7db9c04ec503c5b&a=27&b=30[/img]
jP"G.D+?^.p&E [url]http://b30.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d2a880719354691a43f58ab91240120c767f083a855cb11d443ccb7ed5cdef9faf2b41df3188f2dd8e5eb8aaa774b05f912ed6837994ee605869c8083fd820f1d39625e74c&a=30&b=30[/url]
R(_Ex N 最后放蒜叶、芡水收汁明油装盘。#pX8a8YjO3zs$X

v6] k%~wC
Hyy 特点：菇香肉滑。口感细腻。x;vJ0{Y

2_o ?b7T [img]http://b27.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d200b4af5f7550a01fe9b75b0efe542e88b9b96005fa95e625d89cf83485d328f3179f1fd042419619f47b3610fac6b5f86e5d8bfb7afe05aea466da11db9a0c317f4d7951&a=30&b=27[/img]
l9v}7`/o8B]D M 第三吃：传说中的鱼肠煎蛋0|Z5A9x:@$j

9}p+C/Y(\RI$SY 原料：鱼内脏、香芹、鸡蛋
|"u#G&\,OI R pC5UfW0nF]P*q0yo
[img]http://b30.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d29fadec41f9dce91ec204d9cbba61fe8bf1c4337b76023f0350c0aeeb2749e4bcf3e3f9257ec5ba99d3c65c6058f9342dfdec45950fb68772313a08ba9d2612572c18ef19&a=30&b=30[/img]9^[
xjm
这条鱼的下水好少哦。不过鱼肚还算可以，很厚。
XQK:]$E0s7} P
2A&lA5xJ;l3`8]'T [img]http://b30.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d2c11f356398328fd3f1b8cf348c1afe60a3886dfb5960d1553df119a7bffb061eed146b1cc2f72bba0c857c181945a283481393d2639847225d39a8b4fc7c31a6802993fb&a=27&b=30[/img]
N2ToWcw 鱼内脏焯下水，捞出晾凉。
Mv/E8s$Rm\ 改下刀，切碎。.jc]5jlu
[img]http://b27.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d2aa44770b56afa09a80e4b2b3e7cfd88980241d0af8b8c98764273278f65061987597113d31463b61544b92351c82574c6fe6b9fd966c54849ccc11678d6d433d0022b885&a=27&b=27[/img]J{4s!G0_ z"C
[url]http://b30.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d2a92ff9fd9d61e1a39a99f71b938de9fb238d345c2adb55de7d88a316537ef8b14f91155409a1bfc0e588ab207474aa2c081704021dbf533bb7a51d6010ee8ee89a190ff0&a=30&b=30[/url]
2@2e'b4Zb 切碎的香芹、鱼下水加鸡蛋打散搅均。
'H:Ln
Fi@*?n \K [url]http://b27.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d2dd0886d095da8bb2c39a64d2e875ba29454f59bc0eda1ca04bbd8260a665f4c4076970b3885806b62e3a5d8e65d77eea8e7bc19cd69242ba661eaaa7d6fc645c6e4b8f42&a=30&b=27[/url]sW%`dy8x5c
BX@
加几滴白酒、盐、胡月粉。7Gd*Y K2i
[url]http://b27.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d2db2b2f7af7890ef82d01eaf21fb4fb3bf064c96e52b1f7812aa788d546053bf2f82a447f53f23530f7e08d3f8e4c83e95fe17e001637ce2be68b3d0358c6428f0402ddcb&a=27&b=27[/url]#?J
|'\#X\+N_
下锅煎！就跟平时煎鸡蛋一样，其实也没什么技术含量。#`5nj,Op"ly4@
两边都煎成金黄色。5]VA,cN/| B
[img]http://b27.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d2f94f8d9b3d4946deabc4aa52d306c35c6687f360aa4e36dbdc7aa049173e2f6ca14b4ce0af67a99a6e4bbe670633d0f94345ac07c572356cb372e5bbcd6f8e1fe34859b5&a=27&b=27[/img]
i c7~{q]8C8m#`@ [img]http://b30.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d2f98f5cf8b256516d809898a32e0effe2a89a64a802815dcff1b5b876f4131eb1b8c62227c4be9a805f58250f2b28b8a68ab774e72c8695a19966bc4cffd8beba17c2bdf8&a=30&b=30[/img]H gP/}Wa4MiCS
装碟。口水中.........Q"iiNef
9[*c$B3`|$np+Y
芹菜粒的香脆加鱼下水的软滑。口感非常的不错。
n1b A4Mh"D Q,lr%j[dIl
工友评价：此菜唯一的缺点就是少了一点。
1Vmk"ex [img]http://b30.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d23c87ee89c4a7d9b768c662cf687a8bc3f275b49a3a23f797a7e3a09c4ad67680fd38dcb83ba0f2e0840cbf7b735172d359af1b29fe897671088e02637d4732a011ccd79c&a=30&b=30[/img]vo'z%m g/w
第四吃：干锅鱼腩
X+C-L.@G A
+hE4l/?6bQ8Ou
E
?9o i\,B~ $A8k)vnP_N9bS
原料：鱼腩、鱼尾。个人认为这是鱼的精华部位。+oz`5l|9d-z(c'`N"z
洗净斩件，放基本味腌十分钟，基本味就是盐和酒啦。
3Vv`wO7[GL
'A{#S7d#g3Ck#P
zQ 因为等下要煎，如果先放了生抽和糖的话会粘锅。也可能会烧糊。\~Y\Y!W"dQ]D

R#V^*N5r)NJ,_3C [img]http://b27.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d20fce42d24b54388e6f83a694d8132b3cde69ce7d7b65f55f1aa9cedfd795cfc2618cb270d81cd87c76bb193959a3a0ff73a6e9d0794efb272a09aec3a0dd517c45274e31&a=30&b=27[/img]6j'k2O0h'k b
S
八角一颗、干红椒一只，姜蒜爆香。6Yv0@,\SXp
[img]http://b27.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d25994cc6c053c852d512e870e27a6d5559633481ddd6542a1a1d53fb66a4d57864766e67790dcdfd860e09add3d7038cee5fb5eb362a5d191ca213cfa97db64e104ef5744&a=30&b=27[/img]W#MY8o4|.l9^FN%d
倒入鱼腩煎黄后，加生抽老抽蚝油糖爆炒。
[/m+abU3XN 上碟。;{^p
u t q'E&M
[img]http://b30.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d298bc67cf72e1bd547e2c429c44b0de7d1936b52805626ed4e6f1b15b3411ee1e1420dc0d21d2787310da1f3814960f8292b01b117a6c28c9b11b55c1ae7d8e7d17b7a701&a=30&b=30[/img]0vDl5Z J'_PA!C:R
[img]http://b27.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d290d1aa826ea5b89a72e6a73f7b92f6b49af093e4e0db547c6a6fada4d622f645993e937ea69010f1350123bc918ad4ec389b4dbadf5c6774f5e66a1deaaa205372018973&a=30&b=27[/img]
$mF3{
E G&_ 加啤酒芹菜。加热就可以吃了。锅干时再倒入适量啤酒。
eflL;O8I{ [img]http://b30.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d2d7207aa01a7ff39bd4ec6b8aa6a5c46cb2c385cd92d1fc4cd2b3e293906fdf91fda221f971769c36956e0a7bbae222240a3f69ccc8bd284cb15bc779ca34660a028b055e&a=30&b=30[/img]L ?4l}p$V
第五吃：鱼骨头猪皮豆芽汤
&RO'mb|.^g#v
/c's7y4~N` 猪皮就是从那块五花肉切出来的，五花肉跟鱼肉打胶了，鱼骨头就跟猪皮用来熬汤了。
)s1_ m [Xt
h y 骨头煎黄。
~8o6ZX9j!j
7\*{V8UT@3~4L8zh
d(u%})I^I
G"|R
m
h [ [img]http://b30.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d2e1658dca0cc87cabd9e381b5fc9d4c82524b2a4bece75776b96381b187d75b6b7d03de9840b189fa607628d385015edce02fd6f574ad27bc6b9f9bbba6e349c6a1195f20&a=30&b=30[/img]

zI.C2dp P6LS 豆芽要炒过的哦。放猪皮鱼骨一起熬汤。
G(m7{m/FoD 6qV8Kv-iy
最后把上层的油勺出来就OK了。AX8fS2G
(C$fgu'W}C G#H7\[I
/L!Z7L%ak
w8{9wF n { ZQ q0p
[img]http://b27.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d2095a2a7601e4bb231830ed312b84bcce4fcb841b1050183e23bb05f2e102896f32fd1df813657a41f154d279352decf014fb79b974f018bbe66c371c2ca50cc859c84d42&a=27&b=27[/img]JW#e `$|Sg
好了，废话也说完了。菜也全部搞定。
@~4Tw9R.J%t6n5o
U\,~&k*u3k*?nO 来个全家福。一条鱼做成的四菜一汤就是这样子的了。VDf
lGA l
R(iE lyV
[img]http://b30.photo.store.qq.com/http_imgload.cgi?/rurl4_b=96ab855a01298883002e9971166d30d299d7b4cc1ef9d2bf21cd3d3cbfafce6033ddca2abe1ddb6d209ff0ba6423c287a82e048ca076c880720accbdce7445def37fdec67354d830975c5a10026c1edbf8556eb1&a=30&b=30[/img]