gladiator927 2009-10-11 13:44
家常酱香鱼[14P]
原料：鱼（必不可少），葱姜大料，蚝油，海鲜酱，柠檬V6Z x']&I p.z4[
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1，将鱼收拾好平放案板上U }9L pb |
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2，从鱼的腮后直切到骨头，鱼尾到肚子处也一样处理I^$e4Vu;] dN0G
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3，用刀背轻拍鱼肉，从肉中间取出鲤鱼的骚线。两边都要去掉Tqg[R
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4，将鱼剖开分成两片!s Th~^rW6y Oe
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5，将鱼处理成块备用
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7，下锅炸，7成热下锅。注意晃动，鱼会粘在一起。油炸的时候一定要注意安
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8，鱼炸好出锅备用，颜色金黄，外皮酥了就管。里面也要炸透
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9，辅料下锅炒出香味B ovG`'V a6q
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10，将炒好辅料的锅内加入蚝油&海鲜酱煸炒
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11，倒入鱼，翻一下锅I7c AE4].L
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12，加水，糖，盐，鸡精，味精，柠檬"}-U~i yk'x#Bp
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13，大火烧开小火收汁，就完成了！&M4}0ur$^,^-~
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nmwyxgz 2009-10-11 20:29
楼主，我看你还得多下辛苦了，好象这道菜的色气不太好看啊！
摸奶大仙 2009-10-11 20:41
做菜很不容易 v3C9U g[&K
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但是经过楼主一讲解就显得很简单 G G1V{*j5u}
这道菜学了
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回家自己做着吃TT&v
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就是有点麻烦
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