查看完整版本: 火龙果虾球[9P]

火龙果虾球[9P]

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[img]http://image.dukuai.com/x.attachments/2008/04/08/109487_200804081500021.jpg[/img]
Ev&aj |V @ 材料:活虾,火龙果,yT(CUQ9b

.k3@"w ~"U!~J~nn 制作过程:
)W/o_8UL6k!u.P*y 1.活虾买回来放冰箱冰过再剥虾仁(这样比直接剥活虾容易,也可以对虾虾少点愧疚感).剥的时候先轻轻摘下虾头,注意不要直接拉下来,轻轻转下虾头,顺带把虾肠一起拉出.剥好的虾仁,用少许盐和料酒抓匀,再放淀粉抓匀,静置待用.g-` Kg)K-B}
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2.火龙果对半切开,用半圆型小勺挖出果肉成小球状. 0UH)O3O(n \z
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3.准备一个小碗,放淀粉加水调成稍薄的水淀粉.n|p:Y;Uk)I$J
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4.腌制好的虾仁里放入少许色拉油,拌匀,以防止入油锅粘连.锅中放少量油,三成热的时候放虾仁下去,滑撒.&`!WA&s/?,O4HC
[img]http://image.dukuai.com/attachments/day_080408/20080408_893c440a52f9720137e4d3pSqvgyxbSs.jpg[/img]
-[3]u1?F {o @i6} 5.虾仁变色马上倒入火龙果,加少许盐和鸡精快速翻炒几下,放水淀粉,翻匀,出锅.hEug.i$}Ps
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[img]http://image.dukuai.com/x.attachments/2008/04/08/109487_200804081500071.jpg[/img]

很有创意啊，不过虾仁和甜的放一起，会好吃吗？