查看完整版本: 中秋快到自己动手《冰皮月饼》超赞[68P]

中秋快到自己动手《冰皮月饼》超赞[68P]

中秋快到了，当然中秋吃得最多的就是冰皮啦~买现成的很贵，自己做，成本就低很多很多~自己也跃跃欲试，"P
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于是买了材料和模具就动手做。NT,a:^#Z%]:m:^
用了两种方法来做，三种口味，发现用澄粉的那种方法，
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{q}O5m_ 口感是比较好，而且很柔软，很滑很细腻，绿豆馅和奶黄馅
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Qh$p,@ [color=red]奶黄馅材料和做法：;K(\G9v!]
[/color]低粉45g 粟粉45g 吉士粉90g 砂糖160g 牛油45g +BZZ rUe-l5|2c
炼奶60ml 牛奶540g 鸡蛋90g（三个左右）
-BHZ5m$mKH 1、将牛油隔水煮溶备用5q[3}'lR
2、炼奶、牛奶拌匀#V(gX"sR8jz
3、把粉类和砂糖混合，然后把蛋分三次加入O*g0qk
zsg2]"DC
4、加入（1）（2）拌匀，过筛一次%m?fQ2w0S
5、把（4）入锅大火蒸15-20分钟至熟
]J&[h7Zl%ep 6、蒸熟后放凉，然后搓滑即可
`9kc
]7_3uJb [color=red]绿豆馅材料和做法：[/color]
mP3]/F6N*g.I 去壳绿豆200g 砂糖100g 色拉油90mlHpMJ^(YK`5s
1、绿豆洗净，加适量水入锅煮透
?%[%~ lB} 2、把煮透的绿豆用搅拌机搅成绿豆泥
h,]T#qd"j!m5K'T:Q 3、把绿豆泥倒入锅中分次加入砂糖，分次加入色拉油，小火炒干即可'`
MJL.[V
[color=red]冰皮材料和做法一： vjW'w]I(G
[/color]糯米粉120g 粘米粉120g 面粉60g 砂糖95g
"Vu0k&iY!xfe? 牛奶475ml 炼奶5汤匙 色拉油4汤匙 可可粉8g
7i5H I#YuQ 1、所有粉类加砂糖混合m
U)[4Y2qD
2、牛奶加炼奶拌匀，倒入粉中搅拌均匀
?s+u;Q4A JS 3、加入色拉油，过筛一次（我过了两次）
Jw;da.E5q9T;c:u 4、入锅大火蒸30分钟至熟，待凉搓匀备用
;gC!YJ{$fP [color=red]冰皮材料和做法二（原味的做法一样，去掉绿茶粉即可）：[/color]
X|v ?V| 糯米粉120g 粘米粉120g 澄粉70g 糖60gx
D0xX'f'T7D.Q9k
炼奶油80g 牛奶400g 色拉油60g 绿茶粉8gIy6N c
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1、牛奶、砂糖、炼奶、色拉油混合拌匀R7c
G:g?(bD
2、所有粉类混合，加入（1）搅拌均匀
9o0U.E(F%W8JuS 3、搅拌好的面糊静置30分钟后入锅大火蒸30分钟至熟
1d]
d%I+fG 包馅：cu%\"] flVe1o
1、冰皮冷却后，把冰皮分成25克的小挤子压扁（这个克数是用果冻模的，如果2F Tfr:?g@
用月饼模一个小挤子大概30克左右），放入馅料，包紧、收口、搓圆，在手上拍
*C~,Mwl-w:C{ 点糕粉防粘
z8O*k_!NQJsu'u(U 2、在模具里撒一点糕粉，让糕粉均匀粘在模上壁上，以方便脱模，然后把包好的C7UhUfC
冰皮面团放进模具用手掌压实
3M9B7D(N|Tb2| 3、把月饼用力磕一下，再倒出来，就完成了
Z5K^i*x0l"Md%[ 4、月饼放入冰箱冰一下，口感更好哦
'lC/O7M/RM7v [b][color=#ff69b4]黄油和炼奶，做奶黄必备材料[/color][/b]
n"?,a!o3^$z1] [img]http://pic2.agenow.com/tmp/0908/19/260600_9454793.jpg[/img]
p"@$SLOk"h+p [b][color=#ff69b4]吉士粉和粟粉[/color][/b]
1j;d2m J.u [img]http://pic2.agenow.com/tmp/0908/19/260600_94547328.jpg[/img]xC&~Ck\-K,h
FW4X"x
[b][color=#ff69b4]纯牛奶[/color][/b]
*VCW+Y{"O [img]http://pic2.agenow.com/tmp/0908/19/260600_94547593.jpg[/img]{i~8\G'[jB8H
[b][color=#ff69b4]低粉、粟粉、吉士粉过筛[/color][/b]1}6a)z CtV ?
[img]http://pic2.agenow.com/tmp/0908/19/260600_94547703.jpg[/img]4sjD ZUERwf
[img]http://pic2.agenow.com/tmp/0908/19/260600_94547828.jpg[/img].A7VaH V
HI
[img]http://pic2.agenow.com/tmp/0908/19/260600_94547953.jpg[/img]
.jW9{crmQ l [b][color=#ff69b4]加入砂糖[/color][/b]g1o7C-|BS$k(J
[img]http://pic2.agenow.com/tmp/0908/19/260600_9454862.jpg[/img]6_zsw i
[b][color=#ff69b4]牛油隔水溶化[/color][/b]qv5pA?9Pb
[img]http://pic2.agenow.com/tmp/0908/19/260600_94548171.jpg[/img][img]http://pic2.agenow.com/tmp/0908/19/260600_95229750.jpg[/img]e(C#~I K,Z
[img]http://pic2.agenow.com/tmp/0908/19/260600_95229875.jpg[/img]fJ!P$zW
[b][color=#ff69b4]最后加入鸡蛋拌匀，过一过筛，入锅蒸12-20分钟至熟即可[/color][/b]
Y4NfR A&M{ [img]http://pic2.agenow.com/tmp/0908/19/260600_95229984.jpg[/img]yAb {a2b#m0R^ O.R
[img]http://pic2.agenow.com/tmp/0908/19/260600_95230109.jpg[/img]2r9M+E}z~[!p
[img]http://pic2.agenow.com/tmp/0908/19/260600_95230250.jpg[/img]
g1}l5qt'AF [img]http://pic2.agenow.com/tmp/0908/19/260600_10545171.jpg[/img]?6Kk3v T&H&T'h\3N
[b][color=#ff69b4]做好的奶黄馅[/color][/b]e*h
M`t%|$Pno b/F|
[img]http://pic2.agenow.com/tmp/0908/19/260600_10546250.jpg[/img]
[Fo9K7Oz [b][color=#ff69b4]100克砂糖[/color][/b]"I he1`Jby
[img]http://pic2.agenow.com/tmp/0908/19/260600_95230375.jpg[/img]|-J:N;v{-FH{
[b][color=#ff69b4]200克去壳绿豆[/color][/b]
3VZ@ b3e
{&yt @ [img]http://pic2.agenow.com/tmp/0908/19/260600_95230500.jpg[/img]
f5P'j3Uf `9^(y [b][color=#ff69b4]绿豆洗净放适量水煮透[/color][/b]
#Y7i
^})T t-TC&Q%h [img]http://pic2.agenow.com/tmp/0908/19/260600_10545343.jpg[/img]
e6L/Hm+q%Ap(q T[ [b][color=#ff69b4]煮好的绿豆用搅拌机搅碎[/color][/b]
8Tr9z%^"qidt [img]http://pic2.agenow.com/tmp/0908/19/260600_10545703.jpg[/img]pi7O.U
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[img]http://pic2.agenow.com/tmp/0908/19/260600_10545812.jpg[/img]
.N:Q`pt j [b][color=#ff69b4]入锅炒，分次加入砂糖，再分次加入色拉油，炒至水分收干时即可[/color][/b]
S8R%[ J$F7_ [img]http://pic2.agenow.com/tmp/0908/19/260600_10545921.jpg[/img]
o `bM#s*\.x [b][color=#ff69b4]做好的绿豆馅[/color][/b]
P-WV/V#s3b5@)vJ [img]http://pic2.agenow.com/tmp/0908/19/260600_10546140.jpg[/img]
q9m@p3il [b][color=#ff69b4]左边是奶黄馅，右边是绿豆馅[/color][/b]+m:S dL9b9gU,P
[img]http://pic2.agenow.com/tmp/0908/19/260600_1054631.jpg[/img]
2{bzQ/y4gAp:s.^ [b][color=#ff69b4]120g粘米粉[/color][/b]
!bw A6o^ [img]http://pic2.agenow.com/tmp/0908/19/260600_10546359.jpg[/img]
1M+i'R(Xj aj
e?[ [b][color=#ff69b4]120g糯米粉[/color][/b]
%_%q i2_$t"^ [img]http://pic2.agenow.com/tmp/0908/19/260600_10546468.jpg[/img]a(o4Lx8mrlPxp1vf
[b][color=#ff69b4]60g面粉[/color][/b]
Ca0r&P3S [%^#\ [img]http://pic2.agenow.com/tmp/0908/19/260600_107515.jpg[/img]
*zg r!f0j!s^| [b][color=#ff69b4]8g可可粉[/color][/b]
:M;S js7a [img]http://pic2.agenow.com/tmp/0908/19/260600_1075203.jpg[/img]
U3nZ1Z)\aB [b][color=#ff69b4]所有粉类和砂糖混合，加牛奶和炼奶拌匀[/color][/b][img]http://pic2.agenow.com/tmp/0908/19/260600_1075546.jpg[/img]b&S"ooY-Xnrb{
[img]http://pic2.agenow.com/tmp/0908/19/260600_1075671.jpg[/img]F4ch%m8N5N d+U
[img]http://pic2.agenow.com/tmp/0908/19/260600_1075796.jpg[/img]
;iH-CT"Y&}hU"r [img]http://pic2.agenow.com/tmp/0908/19/260600_1075890.jpg[/img]

X$@?*U [ [b][color=#ff69b4]最后加入色拉油拌匀（我用的是刀唛芥花籽油）[/color][/b]/z
nH9Z2B }
[img]http://pic2.agenow.com/tmp/0908/19/260600_10760.jpg[/img]%G e,[5v
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[b][color=#ff69b4]入锅大火蒸30分钟至熟[/color][/b]H-xdp3u"n/p;|
[img]http://pic2.agenow.com/tmp/0908/19/260600_1076109.jpg[/img]
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\a K [b][color=#ff69b4]可可口味的冰皮[/color][/b]
_"Z7f|RE [img]http://pic2.agenow.com/tmp/0908/19/260600_101533812.jpg[/img]
,w3rBH*f i#Pbw| [b][color=#ff69b4]绿茶粉8g（绿茶口味）[/color][/b]
z(L(S&Bu~M1D6taA [img]http://pic2.agenow.com/tmp/0908/19/260600_1075328.jpg[/img]
"BN~M1H [b][color=#ff69b4]糯米粉、粘米粉、澄粉、绿茶粉混合[/color][/b]
3~$U5X"?/A7EH~2T [img]http://pic2.agenow.com/tmp/0908/19/260600_101532796.jpg[/img]
+P}*@"i}*R2a [b][color=#ff69b4]牛奶和砂糖、炼奶混合加色拉油搅拌均匀[/color][/b](CT`R'AZmA
[img]http://pic2.agenow.com/tmp/0908/19/260600_101533265.jpg[/img]
hE.X*YDGk1\$wvG [b][color=#ff69b4]倒入粉里拌匀，入锅蒸30分钟至熟[/color][/b],o%si6E(u oKA*[
[img]http://pic2.agenow.com/tmp/0908/19/260600_101533484.jpg[/img]
P;o[5h:m [img]http://pic2.agenow.com/tmp/0908/19/260600_101533593.jpg[/img]v8k.jD`R#_"D
[img]http://pic2.agenow.com/tmp/0908/19/260600_101533703.jpg[/img])zj9R)T x z.od7R
[b][color=#ff69b4]这是原味的，做法和绿茶味的一样[/color][/b]HB#S1x$e._i
[img]http://pic2.agenow.com/tmp/0908/19/260600_101533921.jpg[/img]2I{-g&f p)h Z
[b][color=#ff69b4]模具，我还是比较喜欢用传统木制的模具[/color][/b]
"l3Ek+{,L9v-^:Hb [img]http://pic2.agenow.com/tmp/0908/19/260600_102123359.jpg[/img]
)Av{{8t"t$c [img]http://pic2.agenow.com/tmp/0908/19/260600_102123859.jpg[/img]
Fn\?:D)J }f [img]http://pic2.agenow.com/tmp/0908/19/260600_102123718.jpg[/img]
%hxKcw;Sf;T D,oH [b][color=#ff69b4]小称，一个冰皮用果冻模大概25g左右，用月饼大概30g左右[/color][/b]fc,ea)G'B0oH4?p
[img]http://pic2.agenow.com/tmp/0908/19/260600_102123484.jpg[/img]\;n,L-Za;hf
[b][color=#ff69b4]红豆沙馅，我买现成的[/color][/b]
N*t&rn| PJ7z [img]http://pic2.agenow.com/tmp/0908/19/260600_102123968.jpg[/img]nS |\b3up
[b][color=#ff69b4]糕粉，即熟糯米粉，可以用微波炉叮熟或用锅炒熟[/color][/b]/@:{F^1u{%fy
[img]http://pic2.agenow.com/tmp/0908/19/260600_102124218.jpg[/img]"S:zyVlS2c3l
[b][color=#ff69b4]捏30g左右小挤子搓圆压扁，包入15g左右的绿豆馅[/color][/b][img]http://pic2.agenow.com/tmp/0908/19/260600_102744875.jpg[/img]
pLK']5P [b][color=#ff69b4]包好的[/color][/b]%l"xtEr+DLJ
[img]http://pic2.agenow.com/tmp/0908/19/260600_10274562.jpg[/img]
}_2waA1X*B t5H [b][color=#ff69b4]压入月饼模内[/color][/b]tx Lt5]r\e
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[img]http://pic2.agenow.com/tmp/0908/19/260600_102745265.jpg[/img]$lu&W7C S$]
[b][color=#ff69b4]成品~[/color][/b][img]http://pic2.agenow.com/tmp/0908/19/260600_102745375.jpg[/img]:B,s#x?3?v2_
[b][color=#ff69b4]绿茶的~[/color][/b]u7`4rq'L+q
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[img]http://pic2.agenow.com/tmp/0908/19/260600_102745937.jpg[/img]
/}_&sLO/Cj;F [img]http://pic2.agenow.com/tmp/0908/19/260600_103244359.jpg[/img]
Jy1t1[6{/l%~ksfGh [img]http://pic2.agenow.com/tmp/0908/19/260600_103244453.jpg[/img]
l0[[B.a0Y [img]http://pic2.agenow.com/tmp/0908/19/260600_103244578.jpg[/img]E;Q1g2r(PGI
[img]http://pic2.agenow.com/tmp/0908/19/260600_103244875.jpg[/img]
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[img]http://pic2.agenow.com/tmp/0908/19/260600_10373984.jpg[/img]$F|],[NSU
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[img]http://pic2.agenow.com/tmp/0908/19/260600_10374328.jpg[/img]
;|V!u[} LOC7c3_!n [b][color=#ff69b4]切开后~奶黄馅和红豆沙馅[/color][/b]E h
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[img]http://pic2.agenow.com/tmp/0908/19/260600_10374546.jpg[/img]@'Q0t3{HF!Gr*Bj(l
[img]http://pic2.agenow.com/tmp/0908/19/260600_10374671.jpg[/img]2Ed+E,b)m
[img]http://pic2.agenow.com/tmp/0908/19/260600_10374875.jpg[/img]zs$W5QskV Q
[img]http://pic2.agenow.com/tmp/0908/19/260600_104026515.jpg[/img]Q(m{hNp
[img]http://pic2.agenow.com/tmp/0908/19/260600_104026750.jpg[/img]1K-L7nwLT#Z

'cVvxU-B~5h R:g [[i] 本帖最后由 emsmot 于 2009-9-6 17:13 编辑 [/i]]

自己做倒是不错，可是有些材料我们这里还没有卖的

谁要是讨了你做老婆那真是幸福死了  太有才了你:excellence

呵呵，谢谢楼主，中秋节到了，我可以自己动手了哈，支持！

感觉这真的很不容易，一定要花很多心思去做的。

中秋快到了,如果能自已做月饼吃那真是一大快事,楼主虽然介绍得很详细,但真的要做起来应该不是那么容易啊.味道应该也会差很多.

:s_2: 谢谢 万分感谢 1K9k,wYA8aV
如此详细的过程 难找啊！

很不错，就是需要的器具多了点，像楼主这个准备的很齐全

那个可可粉不是人民币买的吧 要这么多的材料 也挺不容易的 但是自己做的东西 吃得也安心

楼主太有才了，不会做的人，只有流口水的份了，cpJ])d@1bDFc
觉得常规的月饼太甜腻了

楼主，你太有才了。请教一下，什么是粘米粉？

做法实在是太麻烦了，晕倒，还是买现成的吧

这个月饼到有空了，一定得学学。自己犒劳一下吗。

材料真齐全阿，有些东西在国内超市不是很好买到吧？不过这种做法不用烤箱，还是很简单的

很有意思，不过这些材料很难凑齐啊，比较困难

很繁琐的过程!MQf!R$Nj#cc
不过两个人做的话会是听浪漫的事情

好复杂的工序啊，不过看上去真的十分可口，真想试着自己做一下啊