查看完整版本: 美味花生酥

美味花生酥

昨晚利用空闲时间做了两盘桃酥,送了些给隔壁的邻居,嫂子又是把我一顿飘扬,把我臭美的呀,今晚又做了两盘,明天送给妹妹的公婆尝尝,继续去显摆,哈哈!'\;OX*J%o$U/IrJ#J
      这款花生酥制做很简单,非常酥脆,成功率超高,若是生的核桃,花生,葵花仔仁,要提前烤熟,烤出香味再切碎使用.-f
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今晚利用了家里现有的烤花生,直接叫花生酥吧!+F.q[}&o(WQ
[img]http://bbs.hld163.com/attachments/forumid_51/20090113_71325503f2bfddeb98210QrBJP8mcdvS.jpg[/img]
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低粉:200克,细砂糖90克,植物油100克,鸡蛋一个,熟花生碎适量,朱师傅无铝泡打粉1/2小勺,小苏打1/4小勺,臭粉1克,黑芝麻,葵花仁适量*u1Qj/C3RhE#yf)o,z
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[size=3][b]1 将植物油,打散的鸡蛋液,细砂糖在大碗中混合均匀mN;B'eGSL;MT(^
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[size=3][b]2 面粉,泡打粉,苏打粉拌匀过筛入蛋液盆中[/b][/size]
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[b][size=3]3 将花生碎,倒入面糊中,拌匀,揉成面团[/size][/b]PVH{l#[ @
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[b][size=3]4 烤盘内铺好油纸,取一小块面团,搓成小圆球,在烤盘内将小球压扁.d%A,HK"Rz
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[b][size=3]5 另准备一个鸡蛋黄,打散后用小毛刷刷一层,并散上黑芝麻[/size][/b]
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[b][size=3]6 190度,中层15分钟.烤到表面金黄就可以了
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Y1pw*A9P0Y-g [b][size=3]放凉后装盒,明天就要送人啦!
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