释怀 2009-6-6 09:09
椒盐凤尾虾爆花生米
这个帖子这个菜是应同事的要求发的
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她说要照着做
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这个菜做起来超简单，就是剥基围虾壳比较费时间bw M1e&N
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原料：基围虾一斤，花生米2两左右R d Q7h'D^9k
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个头不大但很新鲜的基围虾)iTos%T Uc
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基围虾去头、抽筋、剥壳（留尾）'Y y0N#o0oC{
去头
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剥壳抽筋,m0Q MBu/m@
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一斤虾全部剥好（费时45分钟）4s-PT0r:Yk lt'i
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剥好的虾仁放少许盐酒捏一下后冲洗干净沥干水份
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放入姜丝葱段料酒少许9Y.{o&b
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再放入适量椒盐粉腌制半小时左右i0W.W Az
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花生米油里炸熟，放置冷却后备用
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起油锅，虾仁爆炒至变色后，加入爆好的花生米翻炒片刻即可起锅
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好啦，装盘啦
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虾虾嫩嫩的也很入味，花生仁脆脆的很香8},Gpc6J
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这个菜是去年同事另一位做了带给我们吃过后，我学的
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感觉很好吃e+c&qS4R
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what126126 2009-6-7 23:45
这道菜应该很容易，材料和作法都很简单吗！
zongguanxian 2009-6-8 00:54
花生米和虾仁一起爆？
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还真没有想到过
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应该是道下酒的好菜
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