李渊 2009-6-1 11:39
黄金椰丝球
[b][font=楷体_GB2312][size=5][color=blue]材料:全蛋110G、糖75G、椰蓉200G、奶粉55G、黄油25G[/font][/size][/color][/b]Z#[
[B~ p-p9k5Z@w
Y } gO
m"`atU%v
[color=blue]
8QhKhU*^
pLA'C.W_X(@a
[img]http://image.dukuai.com/attachments/2009/05/14-00/20090514_d410ad1c3f5eaf6ee658m2zs31V42bs0.jpg[/img]
(ZO(dt_cx7l
;OF
~5KEO#O8hq
[/color]
]M/XZ Tl&RH?k
z3z3n#n-tMbA
[b][size=5][font=楷体_GB2312][color=blue]做法:1.将全蛋与糖混合,先慢后快搅拌至蛋液发白体积增大[/font][/size][/color][/b]O*x`VnYv&Ec6Q
/T`6UTmPl!q?%B
[color=blue]5G'b2qss*c_6w
4qd h!N1\*SiAV
[img]http://image.dukuai.com/attachments/2009/05/14-00/20090514_095b2d2ecfaaf19c5f104k6n4LJXAV4N.jpg[/img]
:Dg9j.l d[3H
YMSa&P
[/color]bwx9NFXwc!X%}9qM
4H*\r"d(c~(C` d0l0Q
[color=blue]Gbs3f+s)Y-r:c
8["m i|3OC-Q
[img]http://image.dukuai.com/attachments/2009/05/14-00/20090514_220e505c62f11b4e0c8cuTAFJTtStFya.jpg[/img]#ueqYj]0ECJ#\
&SM2^l5|'J
y
[/color]/M+c#I+j)[fq|
8k{TB\IOB
[b][font=楷体_GB2312][size=5][color=blue]2.然后加入椰蓉、奶粉搅拌均匀[/font][/size][/color][/b]
7fel[ ^]!g
y~Q;PJ~
[color=blue]'T/d0E.E;a
iK'aC}
jw}'vDmrfq
[img]http://image.dukuai.com/attachments/2009/05/14-00/20090514_1567fa6693b948b1ea50DXHvY6ATHM9A.jpg[/img]
?4u4i$mr-O
7X P4yEW[
[/color]
D
y"b6y~Krb6w$F
5YU8_&c I3\-E
[b][size=5][font=楷体_GB2312][color=blue]3.将黄油融化后拌入,搓成小团(其实用手搓的话会觉得很黏,我是用勺子做的),扫上蛋黄液,170度烤20分钟(温度和时间可根据自家的烤箱功率来调整) [/font][/size][/color][/b]
d6rK[C4beh%|
K rO%a&z