查看完整版本: 盖烧口蘑

盖烧口蘑

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主料：口蘑
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QG5PA B6UoQ-Q 辅料：小白菜、肉馅、葱姜丝、红椒
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#j&}Q"cj^ 调料：盐、味精、白糖、酱油、水淀粉、泡辣椒酱 ]G$Nn#Z6Y6X4t_p5A

#l WhJy0fi\ 烹制方法：
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1、将口蘑切片，过开水焯烫捞出，小白菜洗净切段备用；7H&w$X N\I
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2、坐锅点火倒油，将小白菜放入翻炒，加盐、白糖炒熟，加味精出锅装入盘中，锅中再加少许油，下入肉馅炒散，加葱姜、泡辣椒酱、口蘑翻炒均匀，放入酱油、盐、白糖调味，加入红椒，水淀粉勾芡，加味精出锅，放在小白菜上即可。
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P Yua J^.xj 特点：清脆软嫩，鲜咸微辣，荤素搭配，营养丰富。[/color][/size][/font]