查看完整版本: 奶白鲫鱼粉丝汤

奶白鲫鱼粉丝汤

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j"KKt}?YB0\Z!@ ·配　　料:

dc&_ wu ]1@h 鲫鱼2{ hV2o;|
·操　　作:M:m ]Y Bc"`
1、将杀好的鲫鱼，打好花刀，用生姜，盐少许，白酒码一下味，腌制10分钟。\P3wu'H(OH D
[img]http://www.haochi123.com/upload/2006_2/images200621510115727399.jpg[/img]
3tga By1CE 2、将粉丝用温水泡好！C1k%uu.AM5o1~
[img]http://www.haochi123.com/upload/2006_2/images200621510122074751.jpg[/img] S I7Y\7hK?
3、准备生姜、大蒜、八角、香葱段、香菜。
"URT.dlj [img]http://www.haochi123.com/upload/2006_2/images200621510125828986.jpg[/img]
7CV!pEl0t 4、加油烧热，将鱼梭一下锅，去除腥味。使汤更香。]Q+ne.X]
[img]http://www.haochi123.com/upload/2006_2/images200621510132396328.jpg[/img]1LYN8d(@Z)V
5、用梭过鱼的油底，将准备生姜、大蒜、八角（我是重庆人，准备了几颗花辣）炒香。炒香后加高汤或水。Ct9f^bd+F ] EP
[img]http://www.haochi123.com/upload/2006_2/images200621510135471273.jpg[/img]
A-z3U0NO*dj 6、加入大油（猪油）。这个比较重要，可以使汤更粘稠。w&\K-FQ| HP9]8k
[img]http://www.haochi123.com/upload/2006_2/images200621510141650927.jpg[/img]
s*rvdB 7、汤滚后。将梭好的鱼下锅。
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0c Z$k/Gi+K$l-K 8、熬煮大概五分钟后，加入粉丝，再熬三分钟的样子。放入香葱段。加入盐和味精少许。加入白糖和鸡精。
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gH^f&[ C:cu~O 10、起锅入盆，撒加香菜。即可。清香可口，微甜粘口。鱼肉鲜嫩。W2_sZ)e8Am$zg/\
[img]http://www.haochi123.com/upload/2006_2/images200621510154712019.jpg[/img][/size]