查看完整版本: 教你做百叶结红烧肉

教你做百叶结红烧肉

教你做百叶结红烧肉 F5f G(XXT+u
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/cf;]J,x 1.百叶撕成长条，打结，揪断；全部打完百叶结； 9? ^3Ut%^S
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3Jj:HDn 2.五花肉冻后切块(稍冻后好切)；y p*Q"h.z E
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3.锅内煮水.放花椒姜块，将五花肉煮到变色，捞出，洗去血沫；
-d/])hR~R+@7z!kI j 4.锅烧热放油，下五花肉煸炒至吐油，放白糖炒到微微上色；
F\Yx5G#d j 5.倒入酱油炒上色， 加上2勺醋，炒出香味； 8\(jRhBI#n
6.加水没过肉，加入酒，八角，蒜瓣，姜片，盐，大火烧开转小火，将肉焖到8成熟；
(S2[,GVfv^#q 7.放入百叶结， 继续焖，直至剩下少许汤汁； v@7\_V~+o!RT;`
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Zv*?7a9f_^#[:Z 8.转大火煸炒，直到汁收干即可。:w(NLU8v
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