释怀 2009-3-12 19:57
水晶奶黄包
家里囤积的一袋澄面剩1/3就快过期了,于是偶打算扔垃圾筒之前干掉为妙,其实买澄面的初衷还不是为了做奶黄包,可是拖拉到现在奶黄包还没动手干,面倒快过期了,还不是因为,这奶黄包的馅做起来有点小麻烦么, 麻烦就麻烦吧,偶杜绝浪费。
+d1tt7T `3weY
奶黄馅材料: @tkFD#|\R(g
4b'[4k-s D n?
鸡蛋1 个、澄粉20 克、吉士粉2 小勺、牛奶45ml、糖 50克、黄油20克 'GP(~%m _m$I.? o
[img]http://bbs.512ms.com/attachments/day_090312/20090312_7b41f2156b80b5e2a00a7nomqtCiIRQz.jpg[/img]bF1{s1j di
奶黄馅制作: nX&e4}Z~
or2xg
:BL)n'HpTW(v
1 .先将黄油打散
9vwZ_8M#Dd
3tn:@+AM.]'a
2 .分三次放入糖,分别搅拌均匀 XV]k[6J
[img]http://bbs.512ms.com/attachments/day_090312/20090312_482a7b42036ab73c40bflQJwiDVTSpgx.jpg[/img]
6tUV.M;ZkE
3 .次放入鸡蛋,也要搅拌均匀,最后倒入牛奶后再放入澄粉、吉士粉/I#y `y UE/]
[img]http://bbs.512ms.com/attachments/day_090312/20090312_a1cbdc6a6935d8942385ffrepiGjYmVb.jpg[/img]
['QG-E/~8o`$^
T}|OS-U*fG
[img]http://bbs.512ms.com/attachments/day_090312/20090312_cb55cee1de4fcc465f12pnyDcLD2lHrr.jpg[/img]
/A(O*EJ f5F;Js
"Em??Zw
[img]http://bbs.512ms.com/attachments/day_090312/20090312_075920196837a49f0f8eL0crvMQDWXnJ.jpg[/img]
$d GvN8]h
o2he
PP5W
rP8R
[img]http://bbs.512ms.com/attachments/day_090312/20090312_c3296022905a97cb2e14Y3bZDkIbDPol.jpg[/img] ]1XFl{+l"U,MWZ B
4 .将调好的面糊隔水蒸,每隔10 分钟搅拌一下,直到有结块的感觉,
+p zQ/Q$x3gQd'v
[img]http://bbs.512ms.com/attachments/day_090312/20090312_085db559e3872343a9a58Q3BUv73BlVv.jpg[/img]
PS\q0?.U!{D.H
c6KAoV
dBU
[img]http://bbs.512ms.com/attachments/day_090312/20090312_0339da1062db4aebb79fpJZUUK4hUAue.jpg[/img]PJs/k'E+D)A2i7^ da
5 .边蒸边搅拌几分钟左右便好了~;X(u2f(E'pi#w4H.p9N
[img]http://bbs.512ms.com/attachments/day_090312/20090312_193757a22f2e8b34f100tbOdVyEBnCBL.jpg[/img]
WQoX%@ a
水晶皮的材料:70 克澄粉、20 克生粉、1ml盐 =1/4茶匙4Ht,d Cj6gV
m9~z T!d*mY_
BXw:A
[$X
.l7IJE`'y y9F8n g
$Q"h0jk+^@gy
|9U*za:AM:K1C `
制作过程:
A'w-qvP8Px
{$NiX&GC@)RE
d
C;{&u0QGJ1_+P+i\
1 .把材料过筛, 搅拌均匀, 这个时候是没有加任何水的,光粉类
:l9^I n,?k#A}3gW,O
[img]http://bbs.512ms.com/attachments/day_090312/20090312_cb5968720af052ee2b87pzeEaEEIAJ4B.jpg[/img]#Du!eAj
th8V
2. 150ml的水微波快速加热沸腾
:n;Y3WG@u` Q
{
4roE-J]x3Xb
3 .慢慢加入热水, 快速搅拌, 因为比较烫, 所以先用筷子搅拌, 一定要均匀,
MBy"q D9KZKCwlu
[img]http://bbs.512ms.com/attachments/day_090312/20090312_e4538a0a8efd336cb7278g808CR0TA3K.jpg[/img]
!}^d[/m6C0\
4 .手逐渐适应着热度, 把面团揉好D]C/Bw+a{ e
5.放 1/2大匙色拉油,揉到表面光滑,看看表面的光泽。&}8lk
Ex%c;TU&v!v
[img]http://bbs.512ms.com/attachments/day_090312/20090312_1798b381755ab812c225mLTnFt86O4BI.jpg[/img]"\WL3B8Sa
7.切成 10克左右的剂子,擀成皮包上馅1G9R
f w\
[img]http://bbs.512ms.com/attachments/day_090312/20090312_e74cc4d58ddc3f944f41f6CnrAZcdyFI.jpg[/img][f"j;\7Vw&~p1z
12. 等蒸笼水烧开后再放上去蒸,用大火3 分钟再改成小火焖1 分钟就好了d^$f;V4F
[img]http://bbs.512ms.com/attachments/day_090312/20090312_84061264140e2a814483JPJ7ISfdyjeN.jpg[/img]
} \
|G r
Q^N z]~Q
[img]http://bbs.512ms.com/attachments/day_090312/20090312_e0ff258b7c261cb7ca4anzH3Ecziz6jB.jpg[/img]
z7~?\av
sK5OI9y1w{
L
[img]http://bbs.512ms.com/attachments/day_090312/20090312_749576affe9bdb1c56a8YXUriwGWQXcH.jpg[/img]
空空格 2009-3-16 03:52
先抢个沙发 嘿嘿ie
:`Y
P0@y
UT
真的很有水晶的感觉哦 楼主也写的很详细 这宗小吃我最喜欢了 因为我没有烤箱 所以只能做些微波能做的食物而且我恩喜欢吃奶黄包包 嘿嘿ie可是总觉得外面买到的都不怎么干净的样子WCT:M:p
G,GxB F
这下多亏了楼主啦 偶可以自己做着吃了