查看完整版本: 南洋辣鸡丁

南洋辣鸡丁

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250克 鸡胸肉
k7da%E*U 2大勺 沙拉油
&s!^0Jud_ 2支 葱花
p2R/O%J3} xaZj,f 6-8支 朝天椒
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腌料： r_g/fOg7@[y!|
1/2大勺 加饭酒
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1大勺 水
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1大勺 生抽酱油
\j;sB/c 2大勺 美极酱油 k;F\[ i
1+1/2大勺 砂糖 SLw:[u&RXNr
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Y Qmz*lg4W&M 1. 鸡肉洗净后切丁，拌入腌料30分钟。朝天椒切碎，将调料混合成备用。
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Clean and cut the chicken into small dices, add in marinade and let stand for 30 minutes. Chop the dried chili. Mix the ingredients for the sauce and set aside.
[4^r+K|2A(QbU2k 2. 炒锅中烧热沙拉油，入鸡丁翻炒至肉变白后，加入葱和辣椒，继续翻炒1分钟左右，倒入调味料拌炒几下后，熄火再加入九层塔略拌炒后，立刻起锅。 9Kd%vh it{Q
Heat up a wok with oil, add in chicken and stir until the colour changed. Add in spring onions and chili, stir about 1 minute. Pour in sauce and stir for a while. Switch off the heat and sprinkle some dried basil. Dish off. NOvTT2A
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