hansebin 2006-9-8 00:55
蟹子鸡肉卷（全程图）
[size=5] 蟹子鸡肉卷（全程图） [1M*Q&\1m&m{ d,ah
[/size][size=3]准备原料： 鸡脯肉、蟹子、紫菜[/size]
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[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_032090114080384127841.jpg[/img]
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[size=3]用刀剔除鸡肉的白膜~[/size] Trba.p:d
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_042090114080345231612.jpg[/img]
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[size=3]这里需要看清楚鸡肉的纹理~ [/size]4l,[^0k3T:n,l
纵向放置，从中央向下切大约一半深,放平刀,从切口向外侧左右横切,就像一个倒着写得“T”字,然后将鸡肉摊开放平.. "N)k5TM@K$j
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_042090114080391344943.jpg[/img] NZ q@Au'pW
将鸡肉用菜刀拍一下~
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取一片紫菜铺在鸡肉上~
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再放上蟹子，然后卷起来~~~~~~~~ *a(h;S hJr
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[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_0520901140803353218274.jpg[/img]
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然后在外面再卷上一张紫菜~ "i5k6t~o#o
看看卷好的肉卷外侧~ B'kT2s.u[u"u%] N
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_0520901140803814326605.jpg[/img]3E9e(O5O9O+JY9S
然后起火上锅~ %D
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油加热至中温下锅，炸至表面酥脆后捞出.....
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[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_062090114080327546096.jpg[/img]0yVB.E I,y L&k6~ i
稍凉后斜切装盘.......... 开吃！+E{dW;LNj PQ3W
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_072090114080313644967.jpg[/img]
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