nailiang 2009-1-30 13:14
香煎猪肉串[3P]
[table=98%][tr][td]f]f[7J
d1X5kN^d j*EeM
[/td] [/tr] [tr] [td][align=center][img=500,752]http://www.yankitchen.com/Image/Pork/pan-fried%20pork%20cubes/DSC_1393%202%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]饿的时候,会不由自主的想起北京五道口的烤肉串。鸡肉牛肉鸡珍鸡心豆腐鱿鱼块,全都用长长的竹签子串着,有客人点了,拿出来,烧得滚烫的铁板上浇了油,放上肉串,“滋啦滋啦”一声声的响,香气也跟着窜出来。煎到了两面金黄的时候,盛起来,刷肉酱,撒上辣椒粉孜然粉和白芝麻。那个滋味,香的紧,恐怕吃过的人都忘不掉。[/font]
x?7YPl'oX7N
y;v nhG*Tx;XA)jx
[font=宋体]原来,美食和爱人一样,纵使隔了千山万水,还是一样可以叫人念念不忘的。[/font] +ElH/r/I|]4j3D+I
YB!St5N&vG4D7O
)F
n ~,r`G
[font=宋体]原料:[/font].c$jc.a7g|t,t4w
fc
D0aap)b
1[font=宋体]磅猪肉(约[/font]454[font=宋体]克),切成小块[/font])c vJL0ug
1[font=宋体]茶勺白芝麻[/font]9?"Hn#k
v/VvSG:a
1[font=宋体]小撮孜然[/font]LMD(v ^2V)yibH
8[font=宋体]个干红辣椒[/font]
$P5BPX@k"I\b
[font=宋体]油适量[/font]
}w:` t5S-K:v+q
%nmt4h:S
y:U$k~ SGv
[font=宋体]腌肉调料:[/font]
bI3lH.J,J
z/N3Oc ZK7J,}aR
3[font=宋体]瓣大蒜压成蒜蓉[/font].F&HW'gp&U1U8Z
2[font=宋体]茶勺白糖([/font]teaspoon[font=宋体])[/font];Q_6XxG8k
6[font=宋体]茶勺酱油[/font]P,T9GVNos
1[font=宋体]茶勺葡萄甜醋([/font]balsamic vinegar[font=宋体])[/font] F8j
~8{"K,y
1[font=宋体]茶勺黑胡椒末(新鲜磨的胡椒的话,用量减半)[/font]fibm8v[l:c
1[font=宋体]茶勺料酒[/font]
)\/N`([
\yB{
2[font=宋体]茶勺番茄酱([/font]tomato paste[font=宋体])[/font]
/L)D!v:A+J
1[font=宋体]茶勺白芝麻[/font]
{P;q?w
w
G%gr^b!gp
k3?SB;t8j
[font=宋体]做法:[/font]j@f#Rlie t_#N
vZ ZVM4K
[font=宋体]腌肉调料混合均匀,跟猪肉拌匀,密封,放冰箱过夜。[/font]
U;R R%N_
MN$c)hx&i{ L1d
[font=宋体]孜然和干红辣椒放到咖啡研磨机里,打成粉。[/font] 0O/s7tV$F:j6zK0d`
:VX{!qgK3s~-p"fd
[font=宋体]第二天拿出来,用竹签子串好,锅里下油,烧热,下肉串,煎至两面金黄,起锅,[/font] [font=宋体]趁热撒上辣椒粉孜然粉和白芝麻。[/font] C2};Wl1i&Y)i&s
)x$v/b0K'h0H.n
[/td] [/tr] [tr] [td][align=center][img=400,770]http://www.yankitchen.com/Image/Pork/pan-fried%20pork%20cubes/pan-fried%20pork%20cubes%202.jpg[/img][/align] [/td] [/tr] [tr] [td]K(q,eBku4r{9f+]
[font=宋体]香,嫩,咸,鲜,辣,都齐了![/font]U&i4C,A^v|wj
[7b*H~o|9U4an"}/z
[/td] [/tr] [tr] [td][align=center] [img=500,752]http://www.yankitchen.com/Image/Pork/pan-fried%20pork%20cubes/DSC_1395%202%20copy.jpg[/img]M0e v ?f(A%e
[/align][/td][/tr][/table]