查看完整版本: 灯碗肉

灯碗肉

先来一张成品
?Hg)^%D$[ [IMG]http://i168.photobucket.com/albums/u184/yookri/222222/1.jpg[/IMG]
Nx%fq
nMI 用料：
x_'\8n"n9Y 　　羊腱子肉四两，大蒜三瓣，香葱两棵，酱油两大匙，醋两大匙，姜一小小块，香油一小匙，清汤一汤勺，料酒一匙，盐适量。_y%K7J$R+|(V aQ
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/2.jpg[/IMG]
+z\#]/QJD:G[ 做法：1Et5BE d*jA]2k
1、将肉横向切成薄片；姜蒜剁末；葱切碎；淀粉里适量水调成水淀粉。
g!w4v8~U[Kn [IMG]http://i168.photobucket.com/albums/u184/yookri/222222/3.jpg[/IMG]%z3C8p
H3Nz9F`(?3H3~(n)w
2、锅中放油烧至六成热，下肉片炸呈灯碗状。
ym6`]wPAv [IMG]http://i168.photobucket.com/albums/u184/yookri/222222/4.jpg[/IMG];U~'F2F9s3P,\K
3、捞出控净油。
&xDZ7n ew [IMG]http://i168.photobucket.com/albums/u184/yookri/222222/5.jpg[/IMG]a*F W.Q,L;drG
4、锅中留微量油，下葱姜末煸炒出香味。"Q)L zf-Ss
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/6.jpg[/IMG]
L/?l3_i![}z&y 5、烹入醋、酱油，清汤50毫升、盐、料酒，沸后下炸好的肉片。
2RIifD$oM Qf.g [IMG]http://i168.photobucket.com/albums/u184/yookri/222222/7.jpg[/IMG]
or|9^-_7@ 6、稍烧后勾芡。
B2H
HhX5z [IMG]http://i168.photobucket.com/albums/u184/yookri/222222/8.jpg[/IMG]oP \4Ev ~*{@
7、放香油、蒜末，翻匀。Y0lM a0?,J
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/9.jpg[/IMG]x?B"Y+zd'G$dO9U!i
8、起锅装盘上桌。 l8A0|Kb9si-T
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/10.jpg[/IMG]4meyT~/z
蒜香味为主4t4E|Y-p
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/11.jpg[/IMG]
D_zfZL Uu"u 哈哈，美味极了
;QA9?+qg1z
q#f [IMG]http://i168.photobucket.com/albums/u184/yookri/222222/12.jpg[/IMG]

大清早看这样的美食,肚子都饿了,方法简单,成菜样又好看,值得收藏.

哇塞！色香味具佳呀。这是楼主自己做的嘛，手艺不错。

看着非常有食欲的样子，可以回头来试试这个做法