nailiang 2009-1-14 07:22
玩转压面机之二:不用擀面的香酥葱油饼[13P]
[table=98%][tr][td][font=宋体][size=12pt]
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[/size][/font][/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/mainfood/congyoubing/DSC03271%20copy%202.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]美国的面粉,哪怕是中筋面粉,筋度和弹性也很大,想擀开个面团都困难,所
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以我一贯都很自觉地避免做葱油饼比萨饼这类东西,太累人了。[/font]-V,t&O^wc$YTN
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[font=宋体]上回说到我把魔爪从面包机身上收回来,转向了压面机。。。[/font]
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[font=宋体]这就是第二号成果:不用擀面的香酥葱油饼[/font] `0u!d5l.NP
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[/td] [/tr] [tr] [td][font=宋体]面饼原料:[/font]0_s-e(Wv"X8S
2 [font=宋体]杯高筋面粉[/font]/[font=宋体]中筋面粉(放[i][url=http://www.yankitchen.com/Kitchen%20tool/kitchen%20tool.html#breadmachine]面包机[/url][/i]用)[/font]mH@(Ax
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0.5[font=宋体]杯高筋面粉[/font]/[font=宋体]中筋面粉([url=http://www.yankitchen.com/Kitchen%20tool/kitchen%20tool.html#pastamachine][i]压面机用[/i][/url])[/font]
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¾ [font=宋体]杯水[/font]
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4[font=宋体]大勺油([/font]tablespoon[font=宋体])[/font] l-X?Wl~L
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[font=宋体][size=12pt]原料放到面包机里,启动面条程序,老规矩,液体在下,分类材料在上面[/size][/font][/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/mainfood/congyoubing/DSC03232%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][align=center][url=http://www.yankitchen.com/Kitchen%20tool/kitchen%20tool.html#breadmachine][img=500,375]http://www.yankitchen.com/Image/mainfood/niuroumian/DSC03640%20copy.jpg[/img][/url][/align][/td] [/tr] [tr] [td][font=宋体]和好的面团。[/font]
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[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/mainfood/congyoubing/DSC03234%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]用[url=http://www.yankitchen.com/Kitchen%20tool/kitchen%20tool.html#pastamachine][i][u]压面机[/u][/i][/url]压成长条[/font]
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[/td] [/tr] [tr] [td][align=center][url=http://www.yankitchen.com/Kitchen%20tool/kitchen%20tool.html#pastamachine][img=500,375]http://www.yankitchen.com/Image/Kitchen%20tools/pasta%20machine3.jpg[/img][/url][/align][/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/mainfood/congyoubing/DSC03240%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]薄薄的喷上一层油,[/font]借用一下小凯的手
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[/td] [/tr] [tr] [td][align=center][url=http://www.yankitchen.com/Kitchen%20tool/kitchen%20tool.html#oilpump][img=500,375]http://www.yankitchen.com/Image/mainfood/congyoubing/DSC03242%20copy.jpg[/img][/url][/align][/td] [/tr] [tr] [td][font=宋体]撒上葱花[/font]M8B7ZuVXQ
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[font=宋体]想了半天,决定还是把这张图片贴出来。注意,这张里面的做法是不对的,也是我刚开始的时候失败的原因。[/font]
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[font=宋体]葱花太多了!!![/font]"Z9I
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[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/mainfood/congyoubing/DSC03245%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]这个才是正确的做法。[/font]7B,C [8o]
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[font=宋体]少放一点,但是可以多放几次[/font]
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[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/mainfood/congyoubing/DSC03251%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]叠起来[/font]5Lw!Z$dc-g]!e
[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/mainfood/congyoubing/DSC03249%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]再度压扁[/font]\W&k!i_8t*Dh
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[font=宋体]可以重复这个步骤两三次[/font]^#J7E'U#tz[$g\
[/td] [/tr] [tr] [td][align=center][img=500,375]http://www.yankitchen.com/Image/mainfood/congyoubing/DSC03255%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]放锅里,放点油,中小火慢慢的烙。[/font]
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[font=宋体]真的很香酥,层数很多。[/font]
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cai0323 2009-1-17 22:22
做这套图片的mm真的是个很有才的人,自己在家能做出这么多种花样啊
cai0323 2009-1-17 22:23
做这套图片的mm真的是个很有才的人,自己在家能做出这么多种花样啊
cai0323 2009-1-17 22:24
其实这种饼还可以再加少许芝麻在里面,效果应该更好,味道更香Nr7m[^'z