查看完整版本: 三色蛋卷

三色蛋卷

三色蛋卷;K`p3y;@[Os
[color=#1a42e6]原料：胡萝卜、熟芝麻、紫菜、鸡蛋、鸡脯肉、虾仁、菠菜[/color]
1\#I@v5K#L*k}K [img]http://www.jlcate.com/cn/editor/UploadFile/20051028134836661.JPG[/img]
u X1Y@Kb2XY.xv [color=#1111ee]制作：鸡蛋摊成蛋皮，菠菜开水烫后切碎加入盐、味精、芝麻、麻油拌好备用，紫菜泡好切碎。[/color]
iuBc5d"Aw)uq [color=#1111ee]鸡脯肉和虾仁分别绞成茸，加入料酒、盐、味精、蛋清调好。胡萝卜切成细条稍煮。[/color]
J'Wnwg#D%{ [img]http://www.jlcate.com/cn/editor/UploadFile/20051028135530376.JPG[/img]
3z1O)snm,J [font="楷体_GB2312][color=#1111ee]菠菜馅卷入蛋皮成蛋卷，如图斜切，装盘。[/font][/color]IX z~"w0cP#[
[img]http://www.jlcate.com/cn/editor/UploadFile/200510281406830.JPG[/img]
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[color=#1a1ae6]虾茸、紫菜卷入蛋皮成蛋卷，鸡脯肉、胡萝卜也做成蛋卷。[/color]XU!C3k,dDq c
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814430472.JPG[/img]%U'_F eo
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[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814441254.JPG[/img]
kV"\1?T!XN [color=#1111ee]虾仁紫菜蛋卷和鸡茸蛋卷上笼蒸熟（约五分钟）。[/color]
C/U1\ N$E7w [img]http://www.jlcate.com/cn/editor/UploadFile/2005102814735695.JPG[/img]1` kp'R|$lvu
[color=#113dee]把虾仁紫菜蛋卷切好装盘（中间用边角料垫平）。[/color]5O!]@!P{)JI1g
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814851937.JPG[/img]$lJttk
[color=#1111ee]方法同上，最后把鸡茸蛋卷放在最上层，三色蛋卷就大功告成了！[/color]9`R @;[j
[img]http://www.jlcate.com/cn/editor/UploadFile/20051028141143292.JPG[/img]