朕射你无罪 2006-8-12 18:01
教你做水煮鱼（全程图）
水煮鱼（全程图）s:a$Y/[ R6Bt
准备材料：草鱼一条，青瓜、鸭血 F i0G@AN
配料：鸡蛋一个、葱、蒜、姜、大个的圆辣椒、花椒;E${ m t3x%f K
调料：盐、味精5J/i g#WT1I'l
喜欢吃有加鸭血和青瓜的~~`
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鱼肉切片,加盐味精和一个鸡蛋清拌均。A
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开始煮了, 这个是刚刚剩下的鱼骨和鱼头。
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热油下姜, 把鱼骨下锅翻一翻_ e"o*_'BlUZo
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让鱼骨变了颜色。
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放水, 煮汤。
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煮开了以后改小火煲, 呵呵, 时间仓促就不慢慢煲了, 下鸭血$b? i9i0P&KPk @
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把青瓜和白菜用油稍炒一下
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把鱼骨和鸭血捞起来。
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把刚才腌制的鱼片放一些生粉拌均, 可以放一点熟油, 比较容易煮。
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象这样子。Z\X ?1{z f h
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汤放盐和味精, 开大火鱼片下锅。
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鱼片变硬以后, 一边用锅铲的背面把鱼片拨一拨。
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开一开就把鱼片和汤倒在刚才炒好的青瓜和鱼骨鸭血上面, 再放上葱和蒜
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洗锅, 热油, 准备圆辣椒和花椒。p#? y'I3p ]
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油热了以后要用小火
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呵呵, 下辣椒和花椒。
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大功告成了!)B/bQ2@7Q:|Q'c0Z
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个人感觉油多放点。还有圆辣椒和花椒也多放点，口感肯定更好
godwin 2006-8-13 05:48
支持发帖！另是不是少了个步走，水煮鱼汤应该是红的呀？你的看着好白呀？？应该不辣吧？
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