查看完整版本: 教你做泰式生虾刺身[10P]

教你做泰式生虾刺身[10P]

原料:鲜虾,小红椒,柠檬,蒜,葱碎,香茅

M~|Q q.? ? 　　香茅是泰国常用香料,有柠檬的香味,叶子还可用作药材,市场上有售[u7X[ Mb%@
　　买不到我想也没太大关系,这是锦上添花的东东~~~
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做法:
{ ?U~(C3aWH 1.鲜虾去皮,去虾腺洗净,用冰块(冰水)冰镇5分钟U,F[WV#mh9Gg'Z
2.将红椒及调料捣碎加入调味料拌匀
V8dc{1P 3.虾仁放于柠檬片上,滴上柠檬汁蘸调味料或芥末即可食用Xwb9O-in[f+E

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冰镇后的刺身生虾,虾肉收缩,吃起来更富弹性,口感动鲜脆,甘甜~~~Q%? {$K(KdAr4[ y
柠檬中含有大量的维他命C,多食用可美白肌肤,还能增强免疫力哦~~~
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　　买的小河虾~~~
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　　鲜虾去皮,去虾腺洗净,用冰块(冰水)冰镇5分钟
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　　材料
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A NKX _rT&ukt 　　呵呵,像不像一对正在芭堤雅享受阳光的小情侣~~~\zpR*{kQ

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真不太敢吃生的,有一次朋友请吃醉虾,硬是等那虾醒酒了,再煮了吃的.