查看完整版本: 豆沙夹心春饼

豆沙夹心春饼

豆沙夹心春饼&o\WDNZT
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材料：春卷皮2张、豆沙馅适量 ^4_^4wO

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春卷皮一分为四个直角扇形i!d9I1QK5x

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(R+YjE#wlqp4a 每片涂上一半豆沙合起来
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用平底锅慢火煎至两面泛黄便可（上碟后会变成金黄色）c.j\ Nk%v
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[img]http://www.yyeat.com/upload/2006_08/060805061292175.jpg[/img]
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春卷也变身：豆沙夹心春饼%c0K+`B9VYY2]
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[img]http://www.yyeat.com/upload/2006_08/060805061292176.jpg[/img] |s&R_/xB6uhT

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Rv$k kU2F8@NFYa9uu 注：这个点心可以用饺子皮或云吞皮代替

制作简单，创意不错，建议加点椰丝