奇安特 2008-10-22 08:30
红焖鸡爪
鸡爪我一向很喜欢吃，W d,\-QO7F
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不管是白的，红的都挺喜欢的
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卤菜店里买买还挺贵的
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所以最实惠的还算自己家做了 a]2M z[J#n
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鸡爪，修修指甲，洗干净
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2008-10-20 12:39
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入水焯一下，去掉杂质，
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2008-10-20 12:39V"n%z1i,o"a)b%@ U
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焯好水后，再冲洗干净 N$I&c:Aj n
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2008-10-20 12:39
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然后放在焖烧锅里面，放入生姜，蒜头，酱油，冰糖2Z_1i
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焖制一个小时zI }e a$N2{/q
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2008-10-20 12:39
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焖制一个小时后，再倒入炒锅中大火收汁水0f-Lxc%K1Am1Vc:N
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2008-10-20 12:39Z1G5t+v(]$x
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汤汁收好了，装盆|?/s8Pg8[ \
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2008-10-20 12:39
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近照
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2008-10-20 12:39
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味道已经烧进入了，很不错的
dandan763 2008-10-22 09:04
一步一步的介绍很祥细，让我很快就学会做了，不过我觉得放些卤水更好。
yu5111 2008-10-22 14:37
介绍的很祥细，可以试试，不过我也觉得放些肉汁老汤可能更好。
whywhywhy0 2008-10-22 16:47
的却介绍的非常的详细，整个制作的程序清晰明了，而且简单容易操作，最吸引俺的时经济实惠，是一边啃着喝喝啤酒一边看足球比赛的好东西哦！谢谢大大的美食！
woshitao 2008-10-22 16:57
楼主的做法跟我家的做法差不多,基本也是这么做的 当然我家还放些辣椒 更提味那样
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