查看完整版本: 香橙鳕鱼排(组图)

香橙鳕鱼排(组图)

原料：鳕鱼柳、橙、面包屑、鸡蛋、君度、盐少许|kmg;op
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:@e+x(f&bvUy 作法：鸡蛋打入碗中
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加入适量的盐搅打成蛋液0D8L6C K'OQ&nRp

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!Y{k3U+Z6K1_z 鳕鱼柳依照纹路切块
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#uil1`TM+L| 先拖上一层蛋液，然后再包裹面包屑!Z(q*qtS|I0G
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起锅放油，用筷子轻轻夹起裹好面包屑的鳕鱼柳小心放入四成热的油锅中。iXjxc

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炸至金黄时捞出控油
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I`7G-VLn6H,W#l 同时将橙子一个切开 LF*AED kJ%j3w

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~ pvn!ZX)FM Yq 一半用力挤出橙汁,另一半剔出橙肉待用+?$EvWt^H&G
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S0SOzJ 在挤出的橙汁中再倒入少量君度[? s%C?d

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5s.c4S TL6Z@5h 炸好的鳕鱼柳摆盘，放上橙肉，将加有君度的橙汁置于火上小火烧开，勾薄芡浇在鳕鱼柳上，装饰少许薄荷叶即可。Q
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U*v zKpv 换个角度!cA7xX*n

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果然好菜，谢谢楼主分享！