查看完整版本: 红米烧猪手(图解)

红米烧猪手(图解)

调料：盐、料酒、鸡精、糖、酱油、姜、 醋
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B_ ~5S&` qA     做法：猪爪爪切段焯水。葱姜爆香后加入焯好的爪爪，翻炒几分钟后加水。红曲米用水泡一小会，放入锅里，加调料后烧半个小时（可以用高压锅压一会）即可。 -sno+S{z"e

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[img]http://news.xinhuanet.com/food/2005-09/21/xinsimple_0420902151116708106059.jpg[/img]

美味佳肴，令人食欲大振，谢谢楼主