李渊 2006-7-27 05:54
蒜苔木耳炒蛋(图解)
切菜
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等待，备用。
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喜欢软一点的，小火闷一会儿1hy/|n4E@6n%H#T
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放入酱油，盐
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加入泡好的木耳
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放鸡蛋
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完成了。| e,c@(B7@2a)Nf/tO
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zhangch 2006-8-13 00:22
家常小菜，不错啊！z GQe'`a2Q1O2J
谢谢楼主了
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