查看完整版本: 客家酿豆腐(图解)

客家酿豆腐(图解)

馅！简单！只是葱头加五花肉、盐、烧酒、胡椒粉。
h\;y5ZU
E,w`bd l [img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_23208020514469692670519.jpg[/img]
L2Y
Ud7rG(^(KY j
;[#zJ'Yi 白雪雪，滑溜溜SBA(e*?YA8z|
p
y%|Dt,S
[img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_25208020514461101288420.jpg[/img]
Kek({2_$@!F` 7Y+GM8rTVN
煎成金黄色，翻身时有些已经碎了。
5@gc(Q?NE
dc3H Er
[img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_25208020514467812269521.jpg[/img]4f5kcD@}/}
m5D[{"O
正宗客家人吃法：生菜、辣椒酱，天气热用酸辣酱代替桂林辣椒酱。+QA*@6S6b A

0K6P0X'?7L1N!n [img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_26208020514462521459822.jpg[/img]
l
_OAr4GC[a
"m-}.])~!UC s 从小到大都喜欢吃！ `N-e+s5}DTB)Z
;DS!\{O'T
[img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_26208020514468331550723.jpg[/img]