查看完整版本: 驴打滚的制作(全过程)

驴打滚的制作(全过程)

材料：糯米粉100克+澄粉25克+糖20克+油35毫升+水150毫升|BJ`%r-bA^,]

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作法：混合，上锅蒸10分钟。!q;U8@d
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取出，最好垫张保鲜膜压薄。Pr[3c1D!oT5p#Vhc
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挤上豆沙。
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事后感觉如果把豆沙也压平了，卷出来是不是象风车饼干那样一圈圈的。wnaCw jvk$T
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生的黄豆粉上锅炒，火不要大啊，一会儿就要焦的。
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撒上我就网筛了一下。
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切成段就成了。糖好象还能再加点，不甜。1QE{:`{p

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