查看完整版本: 我也来个自制干锅虾

我也来个自制干锅虾

前几天看到阿土自制干锅虾的帖子，于是仔细的记在脑子里，自己买了虾跟材料也来亲手做了做，居然给做成功了，就是汤底稍稍多了点水，不过并不影响菜的味道，自我感觉不错，嘿嘿嘿嘿:sweat :sweat 谢谢阿土
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先腌制的虾
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2008-9-10 22:09
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&w%IG3@K p_3lM 蒜苗跟芹菜
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2008-9-10 22:09 j4[3s
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大葱、小葱、大蒜头
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2008-9-10 22:09
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/Jc XH6l%d_ 爆炒红尖椒、花椒以及大蒜头之类的^ vs.|[sz
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2008-9-10 22:09
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_,GdG L o&sK 我先炒蒜苗跟芹菜6k'Tv;{@v'X-@e
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2008-9-10 22:09
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再炒虾
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'ZN$\/V0Mg:t3t)N 2008-9-11 13:199BKbw9{]

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7iy3U&E!c,J#Zu 加火锅底料烧，再放入爆炒好的蒜苗跟虾
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`h.yp1OW\ 2008-9-11 13:19J4hF'pdbh
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完成，正好家里有芝麻，就撒了点m/EJ"Ja@"DB
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都干锅了. 那个蒜薹还能吃了么? 不会老了吧??

这道菜我喜欢， 因为有虾加上炒辣的更是我的最爱！ 看上去味道非常美味， 因为材料方面配的恰恰好！ 我有个建议如果是像楼主选的比较小的虾，为了方便吃，可以把虾壳剥了，会更入味， 不过时间就要短点以免太老！谢谢楼主的无私分享 :excellence