查看完整版本: 泡椒墨鱼仔

泡椒墨鱼仔

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原料:墨鱼仔 泡的灯笼椒 泡姜 芹菜段 葱段 蒜片 红油-F#Qr;~L7C

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k 开水锅加料酒 葱姜 迅速将墨鱼仔焯水
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将泡椒 泡姜 蒜片 葱段 芹菜 下锅炒香烹料酒
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?Y8j2{'~&ZF`Z9L 加入少许汤加盐 味精调味(自来水亦可)
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